News

Shifting the focus of intervention to the supply-side, by evaluating the potential environmental and economic outcomes of a voluntary levy on the top 100 plastic producers.

William Cheung
The University of Alberta holds the Ronald O. Ball Lectureship in Food & Agriculture, which allows them to invite an excellent speaker of a stature to attract attention and interest from the University, media, and community, and will highlight current issues in nutrition, food and agriculture.

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IOF community member flex their creative juices for a little bit of ocean & fisheries fun.

New research shows that the growth and lifespan of Parvancorina minchami, small anchor-shaped animals that lived on the seafloor about 550 million years ago, was about four years, that they could reach close to 20 millimetres in length, and that their pace of growth was similar to that of small recent invertebrate.

Introduction to Aquatic Data Sciences is designed for professionals and researchers passionate about oceans, fisheries, and sustainable development. Learn more about course, certificate and bursary option here.

Alejandro (Alex) Schmill is a first-year MSc student, co-supervised by Dr. William Cheung and Dr. Margot Hessing-Lewis of the Hakai Institute.


Dr. Rashid Sumaila and Dr. Andrew Trites received King Charles III Commemoration Medals.

Greig Oldford, PhD Candidate at the University of British Columbia’s Institute for the Oceans and Fisheries (IOF) recently co-developed The Hindcast of the Salish Sea (HOTSSea) to address gaps in historical observations.

This Valentine’s Day, let’s dive into one of our ocean’s most enchanting love stories—about seahorses. These little romantics don’t just capture our hearts with their quirky looks; they also teach us powerful lessons about loyalty, partnership, and shared responsibility.