Shedding light on mysterious jellyfish diets
We think of jellyfish as not being picky eaters, but in this case, it seemed that they didn’t like feeding on a single diet.
Towards sustainable, resilient and just food systems and the role of aquatic foods
Video now available for viewing!
Coral reefs are 50% less able to provide food, jobs, and climate protection than in 1950s, putting millions at risk
Global coverage of living corals had declined by about half since the 1950s and consequently, the diversity of species had also declined, by more than 60%.
Global demand for aquatic foods set to nearly double by 2050
Improvements to aquaculture production, lower prices, and changing cultural preferences expected to drive up demand for fish, seafood and seaweed, according to new research.
Climate change creates ‘double jeopardy’ for fish-dependent countries, finds first study of its kind
A new study highlights the importance of collective action to boost resilience across all aquatic food systems to stave off the worst effects of climate change.
2021 World Ocean Day – Dr. Jacqueline Maud
Marine protected areas aim to preserve ecosystem health in the oceans from the top down; Maud’s research looks at the ecosystem more from the bottom-up, and thinks that MPAs can “be tricky.”
2021 World Ocean Week – June 7-11
We asked ocean researchers from the IOF to envision how the target of protecting at least 30% of the world’s oceans by 2030 might be achieved.
Ecosystem modelling paints a devastating picture for top marine predators by 2099
Without effective carbon mitigation the ocean would lose 18% of animal biomass by 2099 relative to the present day.
Feast and famine for juvenile salmon as they navigate BC’s complex coastal waters
Zooplankton communities are profoundly shaped by BC’s complicated coastlines, creating a mosaic of foraging conditions for the juvenile salmon that depend on them for sustenance.
Salmon diet database gives researchers a new “window into the lives of salmon”
The database fill gaps in scientists’ understanding of the late marine phase of the salmon life cycle