Ocean fish farming in tropics and sub-tropics most impacted by climate change: UBC study
Diners may soon find more farmed oysters and fewer Atlantic salmon on their plates as climate change warms Canada’s Pacific coast.
William Cheung wins UBC Killam Research Fellowship
This award enables faculty to pursue full-time research during a recognized study leave.
New FCRR – Dynamic Integrated Marine Climate, Biodiversity, Fisheries, Aquaculture and Seafood Market Model (DIVERSE)
This report documents a newly developed model to project future pathways to seafood sustainability under global change.
Climate impacts on the ocean are making Sustainable Development Goals harder to achieve
In other words, climate change is not just an environmental problem, but one that inhibits our ability to tackle other social issues.
Comprehensive global analysis shows a warmer ocean will hold fewer animals
For every degree Celsius (1.8 degrees Fahrenheit) that the world’s oceans warm, the total mass of sea animals is projected to drop by 5%.
Achieving Paris climate target could net additional billions in fisheries revenue
Achieving Agreement’s target could increase global fishers’ revenues by $4.6 billion annually.
Gabriel Reygondeau named ‘The Marine Guy’ for the Half Earth Project
He was also named a UBC-Yale Fellow.
Vast majority of patents on marine genetic sequences linked to corporations
A single company has registered half of all existing patents associated with genes from marine species.
Climate change to cause dramatic drop in Persian Gulf biodiversity and fisheries catch potential
Among the eight countries that comprise the Gulf, the UAE is expected to perform the worst, with a projected loss of 45 per cent of its catch potential.
Reefs help protect vulnerable Caribbean fish from climate change
Researchers predicted that changes in fish community could be reduced by 30 to 80 per cent with a doubling of reef area.