Impact of climate change on tropical fisheries would create ripples across the world
Tropical oceans and fisheries are threatened by climate change, generating impacts that will affect the sustainable development of both local economies and communities, and regions outside the tropics.
Return of ‘the Blob’ could intensify climate change impacts on Northeast Pacific fisheries
A large marine heatwave would double the rate of the climate change impacts on fisheries species in the northeast Pacific by 2050
Ocean fish farming in tropics and sub-tropics most impacted by climate change: UBC study
Diners may soon find more farmed oysters and fewer Atlantic salmon on their plates as climate change warms Canada’s Pacific coast.
William Cheung wins UBC Killam Research Fellowship
This award enables faculty to pursue full-time research during a recognized study leave.
FCRR – Dynamic Integrated Marine Climate, Biodiversity, Fisheries, Aquaculture and Seafood Market Model (DIVERSE)
This report documents a newly developed model to project future pathways to seafood sustainability under global change.
Climate impacts on the ocean are making Sustainable Development Goals harder to achieve
In other words, climate change is not just an environmental problem, but one that inhibits our ability to tackle other social issues.
Comprehensive global analysis shows a warmer ocean will hold fewer animals
For every degree Celsius (1.8 degrees Fahrenheit) that the world’s oceans warm, the total mass of sea animals is projected to drop by 5%.
Achieving Paris climate target could net additional billions in fisheries revenue
Achieving Agreement’s target could increase global fishers’ revenues by $4.6 billion annually.
Gabriel Reygondeau named ‘The Marine Guy’ for the Half Earth Project
He was also named a UBC-Yale Fellow.
Vast majority of patents on marine genetic sequences linked to corporations
A single company has registered half of all existing patents associated with genes from marine species.