FCRR: Ecosystem modelling to support fisheries management efforts in the Nyali-Mombasa area, coastal Kenya
Part of the Sustainable Poverty Alleviation from Costal Ecosystem Services project (SPACES), this research addresses how we can best develop sustainable, effective fisheries decisions, while preserving the livelihoods of fishers and their dependents
Dr. William Cheung awarded E.W.R. Steacie Memorial Fellowship
Steacie Fellowships recognize early-stage academic researchers and to support them to enhance their research capacity as they become leaders in their field and inspire others.
Management of exploited transboundary fish stocks requires international cooperation
With an average catch of 48 million tonnes per year, and USD $77 billion in annual fishing revenue, transboundary species support critical fisheries, and require international cooperation to manage.
New World Wildlife Fund reports call for better policy to save fish from climate change
IOF’s Drs. Juan Jose Alava and William Cheung contributed to two WWF reports.
Impact of climate change on tropical fisheries would create ripples across the world
Tropical oceans and fisheries are threatened by climate change, generating impacts that will affect the sustainable development of both local economies and communities, and regions outside the tropics.
Return of ‘the Blob’ could intensify climate change impacts on Northeast Pacific fisheries
A large marine heatwave would double the rate of the climate change impacts on fisheries species in the northeast Pacific by 2050
Ocean fish farming in tropics and sub-tropics most impacted by climate change: UBC study
Diners may soon find more farmed oysters and fewer Atlantic salmon on their plates as climate change warms Canada’s Pacific coast.
William Cheung wins UBC Killam Research Fellowship
This award enables faculty to pursue full-time research during a recognized study leave.
FCRR – Dynamic Integrated Marine Climate, Biodiversity, Fisheries, Aquaculture and Seafood Market Model (DIVERSE)
This report documents a newly developed model to project future pathways to seafood sustainability under global change.
Climate impacts on the ocean are making Sustainable Development Goals harder to achieve
In other words, climate change is not just an environmental problem, but one that inhibits our ability to tackle other social issues.