Fish that follow ‘gourmet diet’ more threatened by climate change
As temperatures rise, they will have difficulties finding the food they prefer and are more likely to disappear as they will not be able to adapt quickly.
Comprehensive global analysis shows a warmer ocean will hold fewer animals
For every degree Celsius (1.8 degrees Fahrenheit) that the world’s oceans warm, the total mass of sea animals is projected to drop by 5%.
Greater conservation efforts needed to protect Galápagos bird populations, a new study shows
Researchers found that unless current conservation measures are increased, the birds’ future conservation is precarious.
Achieving Paris climate target could net additional billions in fisheries revenue
Achieving Agreement’s target could increase global fishers’ revenues by $4.6 billion annually.
Carbon dioxide emissions from global fisheries larger than previously thought
Emissions from the fuel burnt by fishing boats are 30% higher than previously reported
Fishing pressure and climate change challenge Tokelau’s food security
Increasing fishing pressures, combined with climate change, will have a negative effect on the near-shore marine resources of Tokelau
Small in size, but mighty in impact
Salps are fascinating organisms that have a huge impact on the planet’s ability to manage climate change.
Climate change fuels accumulation of pollutants in Chinook salmon, killer whales
Southern resident killer whales that exist along the Pacific Northeast Coast eat Chinook salmon, and these two predators are impacted by increased pollutant bioaccumulation driven by climate change
Effective fisheries management can reduce extinction risk of marine fish stocks from climate change
“We can save hundreds of fish stocks from becoming endangered species with sustainable fisheries and low greenhouse gas emissions.”
Climate change has fish moving faster than regulations can keep up
Researchers say out-of-date regulatory system hasn’t kept up with the realities of global warming