Using environmental DNA to map biodiversity across Canada’s three oceans
The ability to detect the distribution of not only widespread, but also rare and endangered, species using eDNA allows researchers to identify critical habitats and biodiverse areas requiring protection.
Taking seriously the explanations on shrinking fish in a warming world
Given that the temperature increase and fish shrinking trends are not slowing down, the debate around the mechanistic models that explain their causes has become nothing but heated.
Partnering with Indigenous communities to improve research outcomes
Trust was essential in encouraging the community to discuss their relationships with spaces in Atl’ka7tsem and to use research findings during decision-making.
Global North’s growing appetite for farmed salmon imperils communities’ access to local fish
The growing appetite for expensive farmed salmon can leave coastal communities struggling to access affordable local fish like sardines and anchovies
William Cheung wins A.G. Huntsman Award
The A.G. Huntsman Award recognizes excellence of research in, and outstanding contribution to, the marine sciences.
OCF student named as a UBC’s Climate Solutions Research Collective 2024/2025 Solution Scholar
The Solutions Scholars will work on one of four collaborative projects over the 2024/2025 year with an interdisciplinary group of faculty and community members.
Thousands of jellyfish clones are multiplying in B.C. lakes
An invasive, freshwater jellyfish is popping up in B.C. waters in the thousands – up to 34 places so far – and future sightings could increase rapidly by the end of the decade as climate change extends this range.
Can aquaculture help create a sustainable planet?
Properly done, aquaculture has the potential to produce food for millions of people, conserve and restore ecosystems and replenish endangered wild fish stocks.
Dr. William Cheung awarded Doctor Honoris Causa degree by Institut Agro
Dr. Cheung will receive this award on Friday, January 26, 2024, at which time he will also present an Open Lecture on the theme: “The future of fish and fisheries under climate change.”
Your local sea snail might not make it in warmer oceans – but oysters will
The frilled dog winkle may sound like a complex knot for a tie, but this local sea snail holds clues to our warmer future, including a dire outlook for species that can’t move, adapt, or acclimate as fast as their environment heats up.