Rapidly changing Arctic fisheries potential requires comprehensive management
Unmitigated climate change could net fisheries in the Arctic 37 times more fish than current annual catch amounts by the end of the century
HCI Marine Food Webs – Summer sampling trip to Quadra Island
Hakai Coastal Initiative Marine Food Webs Working Group (FWWG) undertook a 10-day sampling trip which looked at day/night behaviour of bacteria, protists, zooplankton, and parasites in the Strait of Georgia.
Role of top predators in helping ecosystems adapt to climate change
Researchers found that when predators are not present in the ecosystem, the overall biomass and abundance of algae declined significantly with increasing temperature.
Climate impacts on the ocean are making Sustainable Development Goals harder to achieve
In other words, climate change is not just an environmental problem, but one that inhibits our ability to tackle other social issues.
New approach for determining conservation threat for species with little data
With species-level CHI modelling, researchers could estimate conservation status for thousands of Data Deficient species on the IUCN Red List.
Gabriel Reygondeau named ‘The Marine Guy’ for the Half Earth Project
He was also named a UBC-Yale Fellow.
Environmental changes and fisheries impact Baltic fish stocks more than grey seal predation
Fishing mortality and environmental factors affect fish biomass and catches more than seal predation in the region.
Hakai Coastal Initiative’s Marine Food Webs Working Group
This collaborative research unit aims to understand how marine food webs operate, with a particular focus on British Columbia’s coastal ocean.
Effective fisheries management can reduce extinction risk of marine fish stocks from climate change
“We can save hundreds of fish stocks from becoming endangered species with sustainable fisheries and low greenhouse gas emissions.”
Climate change has fish moving faster than regulations can keep up
Researchers say out-of-date regulatory system hasn’t kept up with the realities of global warming