Seafood farming’s growth rate has already peaked, and now it’s in decline
The growth rate of seafood farming worldwide peaked in 1996 according to new UBC research, highlighting the importance of rebuilding wild fish stocks to feed future demand.
Nature, society, and culture should be taken into consideration when dealing with climate change
The Nature Futures Framework (NFF) can include Indigenous stakeholders, local expertise, and different knowledge systems in conversation efforts.
As sea ice retreats, narwhals are changing their migration patterns
Climate change and loss of sea ice is creating stressors for these animals, and they are adapting to a new life in the Arctic.
Food quality might be key for juvenile sockeye salmon growth and survival
The quality of food sockeye salmon eat along their migration routes is more important to their growth and condition than quantity, a new study has found, highlighting concerns about the effects of climate change on ocean conditions and salmon.
Global fish stocks can’t rebuild if nothing done to halt climate change and overfishing, new study suggests
“We are at a turning point. What we need is a coordinated global effort to develop practical and equitable marine conservation measures to support effective biomass rebuilding under climate change,” said Dr. William Cheung
International Year of the Salmon Expedition helps IOF researchers map North Pacific food webs
For scientists in the IOF’s Pelagic Ecosystems Lab, the trip represents a chance to trace the outline of North Pacific food webs, in which salmon play a central role as both predator and prey.
UBC scientists sail the high seas for salmon
The third International Year of the Salmon Pan-Pacific Winter High Seas Expedition will continue to answer questions about a crucial salmon life stage that is poorly understood
Massive “ensemble” climate modelling study includes work of multiple IOF researchers
The project used nine different computer models, created by different teams around the world, to illustrate with greater clarity and range how ocean life will be impacted by Earth’s warming climate.
Nearly 300 scientists ask the WTO to ban harmful fisheries subsidies
The researchers feel the WTO could use their upcoming meeting to sign an agreement that forbids such harmful practices, while allowing for small-scale, sustainably managed wild fisheries.
Kyra St. Pierre wins Banting Fellowship
The fellowship, for postdoctoral fellows, is to develop recipients’ leadership potential and is granted based on the applicant’s research excellence, the quality of their proposed research, and the match between the applicant and the strategic priorities of their academic institute.