China’s policy efforts to limit bottom trawling are not working
By tracking the changes in China’s bottom trawl fishing policies from the 1950s to today and found that these policies are not working
Q & A: The EU needs to end its provision of harmful fisheries subsidies
“The problem with harmful fisheries subsidies is that although they might support job security and raise income… they undermine a renewable resource that is technically owned by everyone. Fishing can’t exist without the fish.”
New footage gives whale’s-eye view of northern and southern resident orcas
UBC and Hakai Institute researchers have just returned from a 30-day research trip in the northern and southern waters of Vancouver Island, where they gathered stunning new aerial and underwater footage of northern and southern resident killer whales that offers an unparalleled glimpse into the underwater lives of these whales. The research is part of […]
Swimming with the pod
For the past two weeks, Marine Mammal Research Unit (MMRU) researchers led by Dr. Andrew
Trites have been studying the feeding behaviours of northern resident killer whales.
Bowhead whales feed year-round in Cumberland Sound, Nunavut
Satellite telemetry and time-depth recorders are providing new and surprising insights into the secret lives of bowhead whales
You are what you eat is as important for BC’s fish as it is for people – UBC study
By determining the availability of high-quality prey for these commercially important groups of fish we can improve estimates of herring and salmon productivity
Solidarity with all people protesting police violence in Canada and the US
The Institute for Oceans and Fisheries is proud to stand in solidarity with UBC’s Black Student Union and all people protesting police violence against Black people in Canada and the United States.
Fisherwomen contribute tonnes of fish, billions of dollars to global fisheries
UBC study assembled and presented the first quantitative estimates of catch by women and the associated value of what is brought to shore, on a global scale.
Ocean fish farming in tropics and sub-tropics most impacted by climate change: UBC study
Diners may soon find more farmed oysters and fewer Atlantic salmon on their plates as climate change warms Canada’s Pacific coast.
FCRR – Dynamic Integrated Marine Climate, Biodiversity, Fisheries, Aquaculture and Seafood Market Model (DIVERSE)
This report documents a newly developed model to project future pathways to seafood sustainability under global change.