Climate impacts on the ocean are making Sustainable Development Goals harder to achieve
In other words, climate change is not just an environmental problem, but one that inhibits our ability to tackle other social issues.
New approach for determining conservation threat for species with little data
With species-level CHI modelling, researchers could estimate conservation status for thousands of Data Deficient species on the IUCN Red List.
Gabriel Reygondeau named ‘The Marine Guy’ for the Half Earth Project
He was also named a UBC-Yale Fellow.
Environmental changes and fisheries impact Baltic fish stocks more than grey seal predation
Fishing mortality and environmental factors affect fish biomass and catches more than seal predation in the region.
Hakai Coastal Initiative’s Marine Food Webs Working Group
This collaborative research unit aims to understand how marine food webs operate, with a particular focus on British Columbia’s coastal ocean.
Effective fisheries management can reduce extinction risk of marine fish stocks from climate change
“We can save hundreds of fish stocks from becoming endangered species with sustainable fisheries and low greenhouse gas emissions.”
Climate change has fish moving faster than regulations can keep up
Researchers say out-of-date regulatory system hasn’t kept up with the realities of global warming
Nathan Bennett wins 2018 Early Career Conservationist award
Bennett is a postdoctoral fellow with the OceanCanada partnership and won this award for advancing the role of social science on conservation policy
Sailing the Southern Ocean – for science
IOF postdoctoral fellows and researchers, Boris Espinasse, Natasha Henschke, and Marina Espinasse focused on the cycling and diversity-function of zooplankton and metazoans
How choosing fish and seafood for dinner impacts carbon emissions
Choosing fish over pork, beef or lamb can be a more sustainable choice as fewer greenhouse gas emissions are produced.