New use for museum fish specimens
Some fish are difficult to reach and a museum specimen may be the only known representative of the species. Using preserved fish specimens is a more precise way to learn.
Fisherwomen contribute tonnes of fish, billions of dollars to global fisheries
UBC study assembled and presented the first quantitative estimates of catch by women and the associated value of what is brought to shore, on a global scale.
Amanda Vincent named as finalist for the Indianapolis Prize
The Indianapolis Prize Finalists represent the world’s most successful professional wildlife conservationists, biologists and scientists, and their heroic work has saved dozens of animal species and their habitats from extinction.
Ocean fish farming in tropics and sub-tropics most impacted by climate change: UBC study
Diners may soon find more farmed oysters and fewer Atlantic salmon on their plates as climate change warms Canada’s Pacific coast.
William Cheung wins UBC Killam Research Fellowship
This award enables faculty to pursue full-time research during a recognized study leave.
Daniel Pauly wins BBVA Frontiers of Knowledge Award
He, and two others, are being recognized for “their seminal contributions to our understanding of the world’s oceans, and their efforts to protect and conserve marine biodiversity and oceanic ecosystem services in a rapidly changing world.”
Climate change-threatened Marshall Islands under-reporting fisheries stats
A new study by Sea Around Us found that total marine fisheries catches were 27% higher over the last 60 years than the data officially reported by the FAO on behalf of the Marshall Islands
Recreational fishers catching more sharks and rays
Recreational catches of these fishes have gradually increased over the last six decades around the world, now accounting for 5-6% of total catches taken for leisure or pleasure.
New assessment method reveals many fish stocks are in urgent need of sustainable management
The new method revealed that several fish stocks across oceans are far below internationally agreed minimum levels and in urgent need of sustainable management.
New FCRR – Dynamic Integrated Marine Climate, Biodiversity, Fisheries, Aquaculture and Seafood Market Model (DIVERSE)
This report documents a newly developed model to project future pathways to seafood sustainability under global change.