New assessment method reveals many fish stocks are in urgent need of sustainable management
The new method revealed that several fish stocks across oceans are far below internationally agreed minimum levels and in urgent need of sustainable management.
New FCRR – Dynamic Integrated Marine Climate, Biodiversity, Fisheries, Aquaculture and Seafood Market Model (DIVERSE)
This report documents a newly developed model to project future pathways to seafood sustainability under global change.
Figuring out total human impact on biodiversity
A new methodology for documenting the cumulative human impacts on biodiversity, dubbed EPOCH – for Evaluation of Population Change – was developed by scientists from Europe, Asia, and North America.
Aerial drones offer new perspective on resident killer whale behaviour
Scientists got a rare glimpse into the underwater behaviour of killer whales off the B.C. coast, with the help of aerial drones.
New FCRR – The catch and trade of seahorses in the Philippines post-CITES
This Fisheries Centre Research Report was produced by Project Seahorse and the Zoological Society of London-Philippines, and carried out in collaboration with the Philippines Bureau of Fisheries and Aquatic Resources
Achieving a safe and just future for the ocean economy
With economic potential of the oceans expected to double to US$3 trillion by 2030, growth should be effectively managed so that it is sustainable and equitable.
Colette Wabnitz is co-Guest Editor of Marine Policy Special Issue on Ocean Finance
She, with Robert Blasiak (Stockholm Resilience Centre), are guest editors of the issue, and also wrote about how funding for ocean conservation and sustainable fisheries is rapidly changing and evolving beyond official traditional assistance (ODA) and philanthropy.
UBC experts share views on global action on climate change
IOF-related experts recommend the one policy action they would use to address the climate crisis
New technology allows fleets to double fishing capacity — and deplete fish stocks faster
Mechanisms such as GPS, fishfinders, echo-sounders or acoustic cameras, has led to an average 2% yearly increase in boats’ capacity to capture fish
Fish that follow ‘gourmet diet’ more threatened by climate change
As temperatures rise, they will have difficulties finding the food they prefer and are more likely to disappear as they will not be able to adapt quickly.