FCRR – Assessments of marine fisheries resources in West Africa with emphasis on small pelagics
From a training course entitled “Utilisation de la méthode CMSY pour l’évaluation des stocks ouest-africains” held in September 23-27 2019 in Dakar, Senegal.
Popular seafood species in sharp decline around the world
Of the fish populations analyzed, 82% were found to be below levels that can produce maximum sustainable yields. Of these, 87 populations were found to be in the “very bad” category, with biomass levels at less than 20% of what is needed to maximize sustainable fishery catches.
New assessment method reveals many fish stocks are in urgent need of sustainable management
The new method revealed that several fish stocks across oceans are far below internationally agreed minimum levels and in urgent need of sustainable management.
Figuring out total human impact on biodiversity
A new methodology for documenting the cumulative human impacts on biodiversity, dubbed EPOCH – for Evaluation of Population Change – was developed by scientists from Europe, Asia, and North America.
New technology allows fleets to double fishing capacity — and deplete fish stocks faster
Mechanisms such as GPS, fishfinders, echo-sounders or acoustic cameras, has led to an average 2% yearly increase in boats’ capacity to capture fish
Fish that follow ‘gourmet diet’ more threatened by climate change
As temperatures rise, they will have difficulties finding the food they prefer and are more likely to disappear as they will not be able to adapt quickly.
Industrial fisheries are starving seabirds all around the world
Birds that feed on squid, Antarctic krill and small ‘mid-water’ fish such as herrings and sardines are suffering the most
WWF report reveals staggering extent of human impact on planet
IOF’s Daniel Pauly and Deng Palomares wrote the fisheries section.
Dr. Deng Palomares receives award from Frontiers in Marine Science
The award acts as a positive acknowledgment of the impact of Dr. Palomares’ initiatives as Specialty Chief Editor
437 million tonnes of fish, $560 billion wasted due to destructive fishing operations
Research suggests that bottom trawling generates the most waste of any fishing method because the unwanted catch is dumped back into the ocean.