Towards sustainable, resilient and just food systems and the role of aquatic foods
Video now available for viewing!
Coral reefs are 50% less able to provide food, jobs, and climate protection than in 1950s, putting millions at risk
Global coverage of living corals had declined by about half since the 1950s and consequently, the diversity of species had also declined, by more than 60%.
Small-scale fisheries can back food security efforts in Arabian sea countries
Countries surrounding the Arabian Sea should empower well-managed artisanal and subsistence fisheries to back food security efforts, a new Sea Around Us study suggests.
FCRR – Assessments of marine fisheries resources in West Africa with emphasis on small pelagics
From a training course entitled “Utilisation de la méthode CMSY pour l’évaluation des stocks ouest-africains” held in September 23-27 2019 in Dakar, Senegal.
Popular seafood species in sharp decline around the world
Of the fish populations analyzed, 82% were found to be below levels that can produce maximum sustainable yields. Of these, 87 populations were found to be in the “very bad” category, with biomass levels at less than 20% of what is needed to maximize sustainable fishery catches.
New assessment method reveals many fish stocks are in urgent need of sustainable management
The new method revealed that several fish stocks across oceans are far below internationally agreed minimum levels and in urgent need of sustainable management.
Figuring out total human impact on biodiversity
A new methodology for documenting the cumulative human impacts on biodiversity, dubbed EPOCH – for Evaluation of Population Change – was developed by scientists from Europe, Asia, and North America.
New technology allows fleets to double fishing capacity — and deplete fish stocks faster
Mechanisms such as GPS, fishfinders, echo-sounders or acoustic cameras, has led to an average 2% yearly increase in boats’ capacity to capture fish
Fish that follow ‘gourmet diet’ more threatened by climate change
As temperatures rise, they will have difficulties finding the food they prefer and are more likely to disappear as they will not be able to adapt quickly.
Industrial fisheries are starving seabirds all around the world
Birds that feed on squid, Antarctic krill and small ‘mid-water’ fish such as herrings and sardines are suffering the most