Elders reported that salmon catches are one sixth what they were 50 to 70 years ago, and that the loss of salmon had taken a toll on their communities, especially their ability to teach young people about the fish.

New research has pinpointed four high-traffic areas in the Pacific Ocean that should be considered of high priority for the conservation of tuna, blue marlin and swordfish.

Efforts to rebuild the stock should be focused all along Newfoundland and Labrador's coast, not just in the south, says Dr. George Rose.

The living map synthesizes information about ancestral mariculture across the Pacific Ocean and describes the work that a number of communities are undertaking to reawaken diverse sea gardens.

Using methods to detect when the animals are catching prey and to model their energy expenditure will be key to understanding the differences between these neighbouring whale populations.

Vancouver seafood lovers may see more Humboldt squid but less sockeye salmon on restaurant menus in the near future due to climate change.

For scientists in the IOF’s Pelagic Ecosystems Lab, the trip represents a chance to trace the outline of North Pacific food webs, in which salmon play a central role as both predator and prey.

A Chinook with a short migration to Harrison Lake may offer half the calories to a resident killer whale as a similarly sized Chinook headed to the headwaters of the Fraser River.

Despite their odd shape, which makes them resemble a tuft of seaweed, common and leafy seadragons grow in the same fashion as other bony fish, new research has found.

A new modeling approach combines machine learning and human insights to map the regions and ports most at risk for illicit practices, like forced labor or illegal catch, and identifies opportunities for mitigating such risks.