News

Indigenous Knowledge can provide a holistic understanding of species’ habitat use given that it contains observations of multiple species across seasons and includes animals' complex relationships with other species and habitats.

UBC was ranked 21 in the Global Overall Academic Institutional Rankings, and 25 for the past five years. In the specialties area, it ranked 1 for ecosystem, fishing, fish physiology, and marine ecosystems.

UBC study has revealed the global distribution of fishmeal and fish oil factories for the first time, shedding light on a critical area of the aquaculture supply chain


The 4 billion tonnes of marine organisms that global fisheries extracted from the ocean between 1960 and 2018 resulted in the depletion of over 560 million tonnes of essential nutrients vital to ecosystem health.

Shifting the focus of intervention to the supply-side, by evaluating the potential environmental and economic outcomes of a voluntary levy on the top 100 plastic producers.

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The application process for our second cohort of visiting fellows is now open. Deadline is May 15, 2025.

William Cheung
The University of Alberta holds the Ronald O. Ball Lectureship in Food & Agriculture, which allows them to invite an excellent speaker of a stature to attract attention and interest from the University, media, and community, and will highlight current issues in nutrition, food and agriculture.

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IOF community member flex their creative juices for a little bit of ocean & fisheries fun.

New research shows that the growth and lifespan of Parvancorina minchami, small anchor-shaped animals that lived on the seafloor about 550 million years ago, was about four years, that they could reach close to 20 millimetres in length, and that their pace of growth was similar to that of small recent invertebrate.