He won best poster for his poster entitled “Sensitivity analysis on zooplankton bioregionalization of British Columbia.”

Gill-Oxygen Limitation Theory, known as GOLT, explains the biological reasons that force fish to move poleward when the waters heat-up due to climate change

This specialist group is chaired by chaired by Dr. Amanda Vincent

Dr. Rashid Sumaila recognized the need to understand and address the threats facing Canada’s Arctic, Atlantic and Pacific oceans and coastal regions and to develop a shared vision for their future

With economic potential of the oceans expected to double to US$3 trillion by 2030, growth should be effectively managed so that it is sustainable and equitable.

Chinook, also known as Spring salmon, stocks in have been in decline, which has implications for entire BC marine food web

She, with Robert Blasiak (Stockholm Resilience Centre), are guest editors of the issue, and also wrote about how funding for ocean conservation and sustainable fisheries is rapidly changing and evolving beyond official traditional assistance (ODA) and philanthropy.

Are our current tuna fishing habits sustainable? Probably not, according to a new global database of tuna catches developed by Sea Around Us

IOF-related experts recommend the one policy action they would use to address the climate crisis

Unmitigated climate change could net fisheries in the Arctic 37 times more fish than current annual catch amounts by the end of the century