Your local sea snail might not make it in warmer oceans – but oysters will
The frilled dog winkle may sound like a complex knot for a tie, but this local sea snail holds clues to our warmer future, including a dire outlook for species that can’t move, adapt, or acclimate as fast as their environment heats up.
AI-powered data-limited stock assessment method more accurate than ‘gold standard’ in predicting sustainable fisheries catches
A recent update introduced to the CMSY methodology used to assess the status of fish stocks has proven to more accurately predict the catch that a population can support than highly-valued data-intensive models.
Low-income countries could lose 30% of nutrients like protein and omega-3 from seafood due to climate change
This could be reduced to a roughly 10% decline if the world were to meet the Paris Agreement targets of limiting global warming to 1.5 to 2 degrees Celsius – which recent reports have shown we’re not on track to achieve.
Sea Around Us Project Manager joins Sustainability, Predictability and Resilience of Marine Ecosystems Program Committee
Dr. Maria ‘Deng’ Palomares, has been invited to become a member of the international steering committee for the “Sustainability, Predictability and Resilience of Marine Ecosystems” (SUPREME) program, which is led by the United States of America’s National Oceanic and Atmospheric Administration (NOAA) and endorsed by the UN Decade of Ocean Science for Sustainable Development (UNDOS).
Students visit Stanley Park for an intertidal tour
They saw sea stars down by the seashore…
Egyptian Mediterranean fisheries in urgent need of better management
Egyptian fisheries need to be better managed to secure the overall health of the Mediterranean Sea’s marine living resources, new research has found.
Overfishing and climate change impacts on New Zealand’s fish populations were hidden – until now
An international team of researchers shows that, despite ocean water temperature around the island country modestly increasing by 0.04°C per decade from 1950–2019, the presence of warmer-climate species is a clear indicator of the impacts of climate change on marine life.
Climate change will have an adverse impact on trophic amplification in marine food webs
Climate-driven changes in ocean environmental conditions — ocean warming, deoxygenation and acidification — are projected to affect the physiological functions of marine organisms, their geographic distributions, biological life cycles and total biomass.
New FCRR: Understanding the fishers to change the fishery in the bottom trawl industry in India
The report unravels the drivers and motivations that entice fishers and the fishery to start, engage in, and stop bottom trawling in India. Understanding the nuances within communities rather than viewing them as one entity is paramount for designing equitable policies. Moreover, the study highlights a pressing reality: fishers do not always want to fish and are sometimes forced to remain in the bottom trawl industry. Recognizing and addressing these insights are paramount in effectively constraining bottom trawling.
Market-based solution makes the case for blue carbon
Over 120 million tonnes of carbon dioxide equivalent could be sequestered every year by 2050 by applying a market-based solution (MBS) to global fisheries that would allow fishers to decide whether – at certain times – it is more profitable to go fish or to remain at port.