For a prosperous Blue Economy, everyone must be involved
Women make up 85% of ocean sectors, but are invisible in fisheries management positions, with marine policies often undermining their livelihoods and wellbeing. They are often not included in any decision-making processes and their dependency and contributions to the Blue Economy are neglected.
Jellyfish size might influence their nutritional value, UBC study finds
Researchers confirmed what was already known: jellyfish eat bigger prey as they grow, which means they also occupy a higher position in the food web as they grow. They also found that some of the concentrations of ‘healthy fats,’ increase as jellyfish grow. These changes might be influenced by their diet, and as they feed on bigger prey with higher levels of fatty acids, the jellyfish accumulate more of these fatty acids.
Food quality matters for southern resident killer whales, UBC study states
If southern resident killer whales ate just low-lipid salmon, they would have to eat around 80,000 more Chinook salmon every year than if they just ate high-lipid salmon.
‘This is a wake-up call for the world’: UBC researchers at the forefront of championing for change
The Galápagos islands are under severe threat from ocean pollution, climate change, and illegal, unregulated, and unreported (IUU) fishing pressures
Toxic toilet paper and long-lasting chemicals found in endangered killer whales
A chemical used in the production of toilet paper and ‘forever chemicals’ have been found in the bodies of orcas in B.C. , including the endangered southern resident killer whales.
Op-ed: To Prove its Climate and Biodiversity Ambitions the EU Must Protect the Ocean’s Carbon Engineers
An op-ed article by Drs. William Cheung and Rashid Sumaila regarding the UN Convention on Biological Diversity, or COP15, that is currently taking place opened in Montreal.
New FCRR: Marine and Freshwater Miscellanea IV
Like its predecessors, this Fisheries Centre Research Report is a grab-bag of contributions from Dr. Daniel Pauly and associates.
Kx Spotlight – Collaboration, the key to fighting climate change
With partnerships spanning across disciplines, sectors and borders, and with academics and non-academics (including Indigenous communities, NGOs, policy makers, businesses and media) collaboration is at the centre of their work.
The DNA of salmon heritage
Two UBC researchers are exploring the problem of dwindling salmon runs from opposite ends of the knowledge continuum—cutting edge genomics, and empirical evidence gathered over millennia by the Indigenous Peoples of the coast.
Darwin’s Eden awash in plastics
Penguin guano from the Galápagos is helping UBC researchers track microplastic pollution from around the globe