Tilapias are not precocious, they are just resilient
Tilapias living in crowded aquaculture ponds or small freshwater reservoirs adapt so well to these stressful environments that they stop growing and reproduce at a smaller size than their stress-free counterparts.
Ocean fish farming in tropics and sub-tropics most impacted by climate change: UBC study
Diners may soon find more farmed oysters and fewer Atlantic salmon on their plates as climate change warms Canada’s Pacific coast.
Can aquaculture help tackle global food security?
With an average growth rate of about 8.8%, aquaculture has proven to be the fastest growing agro-food sector in the world, however the industry has a bad image.