The University of British Columbia
UBC - A Place of Mind
The University of British Columbia Vancouver campus
Institute for the Oceans and Fisheries
  • Home
  • About
    • Our Building
    • History
    • Vision, Mission
    • Career Opportunities
    • Sustainability
    • Equity, Diversity & Inclusion
    • Health & Safety
  • People
    • Faculty
    • Research Faculty
    • Postdoctoral Fellows
    • Staff
    • Students
    • Alumni
  • Research
    • Impacts
    • Research Themes
    • Research Units
    • Research Excellence
    • Publications
      • Research Reports
      • Working Papers
      • Journal articles
      • Books
      • Book Chapters and Reports
      • IOF Newsletters
      • Archives
    • Partnerships
  • Graduate Program
    • Prospective Students
    • Current Students
    • Funding
    • IOF Student Society
  • Courses
    • Vancouver Summer Program
  • News and Events
    • News
    • IOF Seminars
    • IOF webinar series
    • Media Coverage
    • Events
/ Home / Aquaculture

Media Contact

Katherine Came
Communications Manager
Institute for the Oceans and Fisheries
Email: k.came_at_oceans.ubc.ca
Office: 604-827-4325

Alex Walls
Media Relations Specialist
UBC Media Relations
Email: alex.walls_at_ubc.ca
Office: 604-822-4636

Aquaculture

Farmed seafood supply at risk if we don’t act on climate change

Farmed seafood supply at risk if we don’t act on climate change

If we continue to burn fossil fuels at our current rate, the amount of seafood able to be farmed sustainably will increase by only 8% by 2050, and decline by 16% by 2090.

Posted in 2021, IOFNews, News Release | Tagged with Aquaculture, Climate change, Colette Wabnitz, CORU, fish, fish farms, fishmeal, Gabriel Reygondeau, mariculture, Muhammed Oyinlola, mussels, salmon, seafood, shellfish, Vicky Lam, William Cheung

Tilapias are not precocious, they are just resilient

Tilapias are not precocious, they are just resilient

Tilapias living in crowded aquaculture ponds or small freshwater reservoirs adapt so well to these stressful environments that they stop growing and reproduce at a smaller size than their stress-free counterparts.

Posted in 2021, IOFNews, News Release | Tagged with Aquaculture, Asia, Daniel Pauly, Faculty, fish, fish stocks, physiology, Research, Sea Around Us

Ocean fish farming in tropics and sub-tropics most impacted by climate change: UBC study

Ocean fish farming in tropics and sub-tropics most impacted by climate change: UBC study

Diners may soon find more farmed oysters and fewer Atlantic salmon on their plates as climate change warms Canada’s Pacific coast.

Posted in 2020, IOFNews, News Release, Research | Tagged with Aquaculture, Climate change, CORU, Faculty, fisheries management, IOF postdoctoral fellows, mariculture, Muhammed Oyinlola, Nereus Program, Research, William Cheung

Image: “Aquaculture” by Michael Chu, CC BY-NC-ND 2.0.

Can aquaculture help tackle global food security?

With an average growth rate of about 8.8%, aquaculture has proven to be the fastest growing agro-food sector in the world, however the industry has a bad image.

Posted in 2016, IOFNews, News Release | Tagged with Aquaculture, Climate change, CORU, food security, IOF students, Nereus Program

Institute for the Oceans and Fisheries
Faculty of Science
Vancouver Campus
The University of British Columbia
AERL, 2202 Main Mall
Vancouver, BC Canada V6T 1Z4
Tel 604 822 2731
Website oceans.ubc.ca
Email info@oceans.ubc.ca
Find us on
    
Back to top
The University of British Columbia
  • Emergency Procedures |
  • Terms of Use |
  • Copyright |
  • Accessibility