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/ Home / Asia

Asia

Climate action for blue foods needs people, policy and technology – not one-off fixes

Climate action for blue foods needs people, policy and technology – not one-off fixes

Fisheries and aquaculture strategies can build resilience but must move beyond isolated innovations towards equitable, context-specific action backed by effective policy.

Posted in 2026, IOFNews, News Release | Tagged with Africa, aquaculture, aquatic plants, Asia, biodiversity, blue foods, climate change, Colette Wabnitz, fish, food-climate-biodiversity, habitats, IOF students, nutrition, ocean governance, Publications, regional governance, senior researcher, shellfish, Small Island Developing States (SIDS), social sciences, South Asia, Southeast Asia

Marine heatwaves could wipe out an extra six per cent of a country’s fish catches, costing millions their jobs

Marine heatwaves could wipe out an extra six per cent of a country’s fish catches, costing millions their jobs

Extremely hot years will wipe out hundreds of thousands of tonnes of fish available for catch in a country’s waters in this century

Posted in 2021, IOFNews, News Release | Tagged with Asia, biodiversity, Canada, climate change, Colette Wabnitz, CORU, faculty, fish stocks, fisheries management, Gabriel Reygondeau, heatwaves, IOF Research Associates, IOF students, Lydia Teh, Muhammed Oyinlola, ocean ecology, Peru, Rashid Sumaila, Research, Vicky Lam, William Cheung

Tilapias are not precocious, they are just resilient

Tilapias are not precocious, they are just resilient

Tilapias living in crowded aquaculture ponds or small freshwater reservoirs adapt so well to these stressful environments that they stop growing and reproduce at a smaller size than their stress-free counterparts.

Posted in 2021, IOFNews, News Release | Tagged with aquaculture, Asia, Daniel Pauly, faculty, fish, fish stocks, physiology, Research, Sea Around Us

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