2023 Tyler Prize for Environmental Achievement: Daniel Pauly and Rashid Sumaila are winners
The UBC Institute for the Oceans and Fisheries professors say winning this prize gives them an opportunity to spread an urgent and evidence-based message: all fishing on the high seas should be banned.
‘This is a wake-up call for the world’: UBC researchers at the forefront of championing for change
The Galápagos islands are under severe threat from ocean pollution, climate change, and illegal, unregulated, and unreported (IUU) fishing pressures
Op-ed: To Prove its Climate and Biodiversity Ambitions the EU Must Protect the Ocean’s Carbon Engineers
An op-ed article by Drs. William Cheung and Rashid Sumaila regarding the UN Convention on Biological Diversity, or COP15, that is currently taking place opened in Montreal.
Kx Spotlight – Collaboration, the key to fighting climate change
With partnerships spanning across disciplines, sectors and borders, and with academics and non-academics (including Indigenous communities, NGOs, policy makers, businesses and media) collaboration is at the centre of their work.
Nature, society, and culture should be taken into consideration when dealing with climate change
The Nature Futures Framework (NFF) can include Indigenous stakeholders, local expertise, and different knowledge systems in conversation efforts.
5 things you can do to help BC’s marine ecosystems
In the face of declining fish stocks like sockeye salmon, marine heatwaves and massive coastal die-offs, it can sometimes feel as though protecting our ocean ecosystems is a hopeless task. But there are things we can do.
UBC-led team to find out how to feed the world while protecting nature with new grant
An international team led by UBC researchers will study five case studies across five continents to model a range of solutions to an urgent question: how can we feed everyone on Earth, and those to come, sustainably?
Protecting 30 per cent of the ocean by 2030 would barely impact fisheries
Sea Around Us presents a multi-objective solution that could lead to the protection of 89% of the ocean’s Representative Biodiversity Areas and 89% of threatened species or about 860 species, all while maintaining access to fishing grounds that provide 89% of the global catch.
Coral reefs are 50% less able to provide food, jobs, and climate protection than in 1950s, putting millions at risk
Global coverage of living corals had declined by about half since the 1950s and consequently, the diversity of species had also declined, by more than 60%.