You are what you eat is as important for BC’s fish as it is for people – UBC study
By determining the availability of high-quality prey for these commercially important groups of fish we can improve estimates of herring and salmon productivity
Gulf of Alaska 2020 Expedition update
A second research expedition to study the winter ecology of salmon in the Gulf of Alaska is underway.
HCI Marine Food Webs – Summer sampling trip to Quadra Island
Hakai Coastal Initiative Marine Food Webs Working Group (FWWG) undertook a 10-day sampling trip which looked at day/night behaviour of bacteria, protists, zooplankton, and parasites in the Strait of Georgia.
COSMOS Award winner Caroline Graham is putting together the picture of salmon diets across the North Pacific
“Across the Pacific, a lot of data are available on salmon diets but there’s currently no centralized hub for this information,” explained Graham.
International Gulf of Alaska Expedition
The IOF has two faculty members on board this international salmon research voyage to the Gulf of Alaska
How much microplastic is there in the BC marine food web?
Researchers are concerned with the amount of microplastics consumed by zooplankton and herring, which are foundational species in BC’s regional marine food webs.
Hakai Coastal Initiative’s Marine Food Webs Working Group
This collaborative research unit aims to understand how marine food webs operate, with a particular focus on British Columbia’s coastal ocean.
Sailing the Southern Ocean – for science
IOF postdoctoral fellows and researchers, Boris Espinasse, Natasha Henschke, and Marina Espinasse focused on the cycling and diversity-function of zooplankton and metazoans
DFO announces funding for research on Southern Resident Killer Whales
Andrew Trites and Brian Hunt are co-PIs on the project to examine how changes in the food web affect the abundance and quality of Chinook salmon in critical habitat areas of the Southern Resident Killer Whale
UBC researchers use drones to track jellyfish blooms
Jellyfish blooms are becoming more widespread and scientists ate looking for ways to better understand them.