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/ Home / Brian Hunt

Media Contact

Katherine Came
Communications Manager
Institute for the Oceans and Fisheries
Email: k.came_at_oceans.ubc.ca
Office: 604-827-4325

UBC Media Relations
Email: media.relations_at_ubc.ca
Office: 604-UBC-NEWS [604-822-6397]

Brian Hunt

Jellyfish size might influence their nutritional value, UBC study finds

Jellyfish size might influence their nutritional value, UBC study finds

Researchers confirmed what was already known: jellyfish eat bigger prey as they grow, which means they also occupy a higher position in the food web as they grow. They also found that some of the concentrations of ‘healthy fats,’ increase as jellyfish grow. These changes might be influenced by their diet, and as they feed on bigger prey with higher levels of fatty acids, the jellyfish accumulate more of these fatty acids.

Posted in 2023, IOFNews, News Release, Research | Tagged with Brian Hunt, British Columbia, Faculty, food webs, IOF students, jellyfish, Marine ecosystems, Pelagic Ecosystems Lab

Food quality matters for southern resident killer whales, UBC study states

Food quality matters for southern resident killer whales, UBC study states

If southern resident killer whales ate just low-lipid salmon, they would have to eat around 80,000 more Chinook salmon every year than if they just ate high-lipid salmon.

Posted in 2023, IOFNews, News Release, Research | Tagged with biology, Brian Hunt, British Columbia, Faculty, fish, fish stocks, food webs, IOF students, Pacific, salmon, whales

Food quality might be key for juvenile sockeye salmon growth and survival

Food quality might be key for juvenile sockeye salmon growth and survival

The quality of food sockeye salmon eat along their migration routes is more important to their growth and condition than quantity, a new study has found, highlighting concerns about the effects of climate change on ocean conditions and salmon.

Posted in 2022, IOFNews, News Release, Research | Tagged with Brian Hunt, British Columbia, Faculty, fish, IOF postdoctoral fellows, Jessica Garzke, salmon, zooplankton

Expect shorter food chains in more productive coastal ecosystems

Expect shorter food chains in more productive coastal ecosystems

“We provided evidence for bottom-up omnivory in nutrient-rich temperate pelagic ecosystems, where food chain length is determined by the level of diatom production,” said Jacob Lerner. “This is very different from the global model for pelagic ecosystems.”

Posted in 2022, IOFNews, News Release, Research | Tagged with biology, Brian Hunt, British Columbia, Faculty, fish, food webs, IOF students, Krill, Pelagic Ecosystems Lab, plankton, salmon, zooplankton

International Year of the Salmon Expedition helps IOF researchers map North Pacific food webs

International Year of the Salmon Expedition helps IOF researchers map North Pacific food webs

For scientists in the IOF’s Pelagic Ecosystems Lab, the trip represents a chance to trace the outline of North Pacific food webs, in which salmon play a central role as both predator and prey.

Posted in 2022, IOFNews, IYSExpedition, News Release, Research | Tagged with Anna McLaskey, Brian Hunt, Faculty, food webs, Genyffer Troina, Gulf of Alaska, International Year of the Salmon, IOF postdoctoral fellows, jellyfish, plankton, salmon, squid, zooplankton

Researchers deploy a new tool to study Chinook salmon fat content on the Fraser River

Researchers deploy a new tool to study Chinook salmon fat content on the Fraser River

A Chinook with a short migration to Harrison Lake may offer half the calories to a resident killer whale as a similarly sized Chinook headed to the headwaters of the Fraser River.

Posted in 2022, IOFNews, News Release | Tagged with Brian Hunt, British Columbia, fish, fish stocks, fisheries management, IOF students, Pelagic Ecosystems Lab, salmon

marneejill/Flickr

Partnership between UBC researchers, marine stewards and K’ómoks First Nation spawns new microplastics findings

What they found helps illuminate the study of microplastics in the ocean, an area of pollution research that is garnering lots of attention due to the many unknowns about how these particles damage the health of organisms that ingest them.

Posted in 2022, IOFNews, News Release, Research | Tagged with Aboriginal fisheries, Brian Hunt, British Columbia, Coastline, Faculty, Herring, Indigenous fisheries, IOF Research Associates, Juan Jose Alava, Pelagic Ecosystems Lab, plankton, plastic, pollution, zooplankton

These bodies of water are right next to each other, but oceans apart

These bodies of water are right next to each other, but oceans apart

Areas of B.C.’s coastal ocean may look similar from above water, but under the water, they can be completely different worlds, in terms of temperature, salinity, ocean acidification, and nutrient concentrations.

Posted in 2022, IOFNews, News Release | Tagged with Brian Hunt, British Columbia, environment, Hakai Institute, heatwaves, plankton, salinity, salmon, temperatures, water

Salmon from freshwater to the ocean: there and back again

Salmon from freshwater to the ocean: there and back again

Video for this seminar is now available! Click to watch

Posted in 2021, IOFNews, News Release, Webinars | Tagged with Aboriginal fisheries, Andrea Reid, Brian Hunt, Centre for Indigenous Fisheries, food webs, Freshwater, High Seas, Indigenous fisheries, IOF alumni, IOF students, salmon, William Cheung

Shedding light on mysterious jellyfish diets

Shedding light on mysterious jellyfish diets

We think of jellyfish as not being picky eaters, but in this case, it seemed that they didn’t like feeding on a single diet.

Posted in 2020, IOFNews, News Release, Research | Tagged with Brian Hunt, Faculty, food webs, IOF students, jellyfish, Pelagic Ecosystems Lab, Vancouver Aquarium

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Institute for the Oceans and Fisheries
Faculty of Science
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The University of British Columbia
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