Climate change will have an adverse impact on trophic amplification in marine food webs
Climate-driven changes in ocean environmental conditions — ocean warming, deoxygenation and acidification — are projected to affect the physiological functions of marine organisms, their geographic distributions, biological life cycles and total biomass.
Market-based solution makes the case for blue carbon
Over 120 million tonnes of carbon dioxide equivalent could be sequestered every year by 2050 by applying a market-based solution (MBS) to global fisheries that would allow fishers to decide whether – at certain times – it is more profitable to go fish or to remain at port.
Kx Spotlight – Collaboration, the key to fighting climate change
With partnerships spanning across disciplines, sectors and borders, and with academics and non-academics (including Indigenous communities, NGOs, policy makers, businesses and media) collaboration is at the centre of their work.
B.C. ocean’s worth of almost $5 billion to GDP likely an underestimate
The ocean is very valuable to B.C., in terms of GDP, jobs, and income.
Local stakeholder involvement key to understanding protection level of MPAs
Knowledge provided by local non-governmental organizations, academics, civil servants, journalists, and fishers can be valuable for evaluating the effectiveness of countries’ marine protected areas.
Countries likely missing out on revenue from catch share fisheries
Despite harvesting an estimated global value of US$17.7 billion worth of fish, many catch share fisheries may be paying little or no royalties on their harvests, with countries likely foregoing this potential source of revenue.
Study identifies major barriers to financing a sustainable ocean economy
A Paris Agreement type effort may be required to financing a sustainable global ocean economy that benefits society and businesses in both developing and developed countries.