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Institute for the Oceans and Fisheries
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/ Home / Vicky Lam

Media Contact

Katherine Came
Communications Manager
Institute for the Oceans and Fisheries
Email: k.came_at_oceans.ubc.ca
Office: 604-827-4325

Sachi Wickramasinghe
Media Relations Specialist
UBC Media Relations
Email: sachi.wickramasinghe_at_ubc.ca
Office: 604-822-4636

Vicky Lam

Impact of climate change on tropical fisheries would create ripples across the world

Impact of climate change on tropical fisheries would create ripples across the world

Tropical oceans and fisheries are threatened by climate change, generating impacts that will affect the sustainable development of both local economies and communities, and regions outside the tropics.

Posted in 2020, IOFNews, News Release | Tagged with Climate change, CORU, fish, fish stocks, fisheries economics, food security, Marine catches, Nereus Program, Pacific, Rashid Sumaila, Vicky Lam, William Cheung

Image: “Aquaculture” by Michael Chu, CC BY-NC-ND 2.0.

FCRR – Dynamic Integrated Marine Climate, Biodiversity, Fisheries, Aquaculture and Seafood Market Model (DIVERSE)

This report documents a newly developed model to project future pathways to seafood sustainability under global change.

Posted in 2019, IOFNews, News Release, Research | Tagged with Andrés Cisneros-Montemayor, Colette Wabnitz, CORU, Faculty, FCRR, Gabriel Reygondeau, IOF postdoctoral fellows, IOF Research Associates, IOF students, Lydia Teh, Muhammed Oyinlola, Nereus Program, Oa Li Chen, Publications, Research, Vicky Lam, William Cheung

Initiatives to strengthen climate change adaptation in Africa – Cape Town

Initiatives to strengthen climate change adaptation in Africa – Cape Town

World Bank technical consultation meeting discusses project to understand the likely impact of climate change through fisheries in African countries

Posted in 2017, IOFNews, News Release | Tagged with Climate change, Daniel Pauly, Faculty, fisheries management, IOF Research Associates, Nereus Program, Rashid Sumaila, Vicky Lam

Global seafood trade flows and developing economies

Global seafood trade flows and developing economies

Seafood exceeds the trade value of sugar, maize, coffee, rice and cocoa combined. But where is this seafood going and who is most benefiting?

Posted in 2017, News Release | Tagged with Faculty, fisheries economics, IOF postdoctoral fellows, Nereus Program, OceanCanada, Rashid Sumaila, Vicky Lam

Climate change could increase fishing fuel consumption

Climate change could increase fishing fuel consumption

Postdoctoral and Nereus Program fellow, Vick Lam, discusses how fuel use both contributes to climate change, and in a vicious circle, climate change could also increase fuel use in fishing.

Posted in 2017, IOFNews, News Release | Tagged with IOF postdoctoral fellows, Nereus Program, Vicky Lam

High seas fisheries management could recoup losses due to climate change

High seas fisheries management could recoup losses due to climate change

Strengthening governance and closing the high seas to fishing increased the resilience of coastal countries to climate change, especially in tropical countries where there is a high dependence on fisheries for food and livelihood.

Posted in 2016, IOFNews, News Release | Tagged with Climate change, Faculty, fisheries management, IOF postdoctoral fellows, Nereus Program, OceanCanada, Rashid Sumaila, Vicky Lam, William Cheung

Institute for the Oceans and Fisheries
Faculty of Science
Vancouver Campus
The University of British Columbia
AERL, 2202 Main Mall
Vancouver, BC Canada V6T 1Z4
Tel 604 822 2731
Website oceans.ubc.ca
Email info@oceans.ubc.ca
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