If we continue to burn fossil fuels at our current rate, the amount of seafood able to be farmed sustainably will increase by only 8% by 2050, and decline by 16% by 2090.
Posted in 2021, IOFNews, News Release | Tagged with Aquaculture, Climate change, Colette Wabnitz, CORU, fish, fish farms, fishmeal, Gabriel Reygondeau, mariculture, Muhammed Oyinlola, mussels, salmon, seafood, shellfish, Vicky Lam, William Cheung
Ocean Leaders teaches students from across disciplines in the natural and social sciences how to communicate marine research to a broad audience
Posted in 2021, IOFNews, News Release | Tagged with Aboriginal fisheries, China, Fieldwork, fishmeal, Indigenous fisheries, IOF students, Ocean Leaders, Research, science communications, Simon Donner, Tsleil-Waututh Nation