News

Bacteria including salmonella and fungi such as penicillium were found in the whales.

This event combined art and science to raise awareness of Pacific herring’s role in BC marine ecosystems, aboriginal communities, and commercial fisheries.

New research supports the creation of more marine reserves in the world's oceans because fish can evolve to be more cautious and stay away from fishing nets.

Postdoctoral and Nereus Program fellow, Vick Lam, discusses how fuel use both contributes to climate change, and in a vicious circle, climate change could also increase fuel use in fishing.

MSc candidate Madeline Cashion hopes her research on shark fishing in the Mediterranean and Black Seas could eventually help us understand the global catch of this species.

Lucas Brotz is making a name for himself as Canada’s foremost jellyfish researcher. For the past 10 years he has studied their population dynamics and the growth of jellyfish fishing globally.

Coastal indigenous communities eat 15 times more seafood than non-indigenous people in the same country says article from NF-UBC Nereus Program.

This award recognizes faculty member's "outstanding research and scholarly contributions". Dr. Sumaila's research on fisheries economics and the benefits of sustainable fisheries to society on a global scale is both important and timely in today's political climate.

Signatories to the letter, sent to Hon. Catherine McKenna, Minister of Environment and Climate Change Canada, include IOF's Amanda Vincent, Daniel Pauly, Kai Chan, and Rashid Sumaila.

This year marks the ten-year anniversary of the MMRU Open Water Research Station, a floating laboratory at the centre of a ground-breaking scientific collaboration that has significantly advanced understanding of how nutritionally stressed Steller sea lions forage in the wild.