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CORU

Nearly half of countries’ shared fish stocks are on the move due to climate change, prompting dispute concerns

Nearly half of countries’ shared fish stocks are on the move due to climate change, prompting dispute concerns

The study tracked the shifting ranges of 9,132 transboundary fish stocks, which account for 80 per cent of catch taken from the world’s EEZs, starting in 2006 and projecting to the year 2100.

Posted in 2022, IOFNews, News Release, Research | Tagged with climate change, Colette Wabnitz, CORU, fish stocks, Gabriel Reygondeau, IOF Research Associates, Juliano Palacios-Abrantes, William Cheung

Farmed seafood supply at risk if we don’t act on climate change

Farmed seafood supply at risk if we don’t act on climate change

If we continue to burn fossil fuels at our current rate, the amount of seafood able to be farmed sustainably will increase by only 8% by 2050, and decline by 16% by 2090.

Posted in 2021, IOFNews, News Release | Tagged with aquaculture, climate change, Colette Wabnitz, CORU, fish, fish farms, fishmeal, Gabriel Reygondeau, mariculture, Muhammed Oyinlola, mussels, salmon, seafood, shellfish, Vicky Lam, William Cheung

Marine heatwaves could wipe out an extra six per cent of a country’s fish catches, costing millions their jobs

Marine heatwaves could wipe out an extra six per cent of a country’s fish catches, costing millions their jobs

Extremely hot years will wipe out hundreds of thousands of tonnes of fish available for catch in a country’s waters in this century

Posted in 2021, IOFNews, News Release, Research | Tagged with Asia, biodiversity, Canada, climate change, Colette Wabnitz, CORU, faculty, fish stocks, fisheries management, Gabriel Reygondeau, heatwaves, IOF Research Associates, IOF students, Lydia Teh, Muhammed Oyinlola, ocean ecology, Peru, Rashid Sumaila, Vicky Lam, William Cheung

Climate change creates ‘double jeopardy’ for fish-dependent countries, finds first study of its kind

Climate change creates ‘double jeopardy’ for fish-dependent countries, finds first study of its kind

A new study highlights the importance of collective action to boost resilience across all aquatic food systems to stave off the worst effects of climate change.

Posted in 2021, IOFNews, News Release, Research | Tagged with Blue Food Assessment, climate change, CORU, faculty, food security, food webs, William Cheung

Marine biologist William Cheung named director of UBC Institute for the Oceans and Fisheries

Marine biologist William Cheung named director of UBC Institute for the Oceans and Fisheries

The appointment is effective July 1, 2021 through June 30, 2026 with the possibility of an extension

Posted in 2021, IOF Honours, IOFNews, News Release | Tagged with CORU, Nereus Program, William Cheung

World Ocean Day – Dr. Gabriel Reygondeau

World Ocean Day – Dr. Gabriel Reygondeau

Asking countries to carry an equal share of the load may be tidy from a legislative perspective, but it doesn’t do much for biodiversity

Posted in World Ocean Day 2021 | Tagged with biodiversity, conservation, CORU, fisheries economics, Gabriel Reygondeau, international trade, Marine protected areas, overfishing, World Ocean Day

2021 World Ocean Week – June 7-11

2021 World Ocean Week – June 7-11

We asked ocean researchers from the IOF to envision how the target of protecting at least 30% of the world’s oceans by 2030 might be achieved.

Posted in 2021, IOFNews, News Release, Research, World Ocean Day 2021 | Tagged with Blue economy, bottom trawling, conservation, CORU, FERU, fisheries economics, food webs, Gabriel Reygondeau, Hakai Coastal Initiative, human dimensions, international trade, IOF postdoctoral fellows, IOF Research Associates, Jacqueline Maud, Louise Teh, Marine protected areas, overfishing, Pelagic Ecosystems Lab, plankton, Project Seahorse, Sarah Foster, sustainability, Vicky Lam, Women in Science, World Ocean Day, zooplankton

Ecosystem modelling paints a devastating picture for top marine predators by 2099

Ecosystem modelling paints a devastating picture for top marine predators by 2099

Without effective carbon mitigation the ocean would lose 18% of animal biomass by 2099 relative to the present day.

Posted in 2021, IOFNews, News Release, Research | Tagged with climate change, CORU, food webs, Gabriel Reygondeau, IOF students, marine ecosystems, Modelling, overfishing, William Cheung

The Blue Economy is more than just resources – it also has to focus on social equity and governance

The Blue Economy is more than just resources – it also has to focus on social equity and governance

A recent UBC-led study found that socioeconomic and governance conditions such as national stability, corruption and human rights greatly affect the ability to achieve a Blue Economy.

Posted in 2021, IOFNews, News Release, Research | Tagged with Andrés Cisneros-Montemayor, Blue economy, CORU, faculty, IOF Research Associates, Ocean Nexus Center, William Cheung

FCRR: Ecosystem modelling to support fisheries management efforts in the Nyali-Mombasa area, coastal Kenya

FCRR: Ecosystem modelling to support fisheries management efforts in the Nyali-Mombasa area, coastal Kenya

Part of the Sustainable Poverty Alleviation from Costal Ecosystem Services project (SPACES), this research addresses how we can best develop sustainable, effective fisheries decisions, while preserving the livelihoods of fishers and their dependents

Posted in 2020, IOFNews, News Release, Research | Tagged with Colette Wabnitz, CORU, East Africa, Ecopath with Ecosim (EWE), faculty, FCRR, fishing gear, food webs, IOF Research Associates, Kenya, Modelling, Publications, William Cheung

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Institute for the Oceans and Fisheries
Faculty of Science
Vancouver Campus
The University of British Columbia
AERL, 2202 Main Mall
Vancouver, BC Canada V6T 1Z4
Tel 604 822 2731
Website oceans.ubc.ca
Email info@oceans.ubc.ca
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