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salmon

Researchers deploy a new tool to study Chinook salmon fat content on the Fraser River

Researchers deploy a new tool to study Chinook salmon fat content on the Fraser River

A Chinook with a short migration to Harrison Lake may offer half the calories to a resident killer whale as a similarly sized Chinook headed to the headwaters of the Fraser River.

Posted in 2022, IOFNews, News Release | Tagged with Brian Hunt, British Columbia, fish, fish stocks, fisheries management, IOF students, Pelagic Ecosystems Lab, salmon

UBC scientists sail the high seas for salmon

UBC scientists sail the high seas for salmon

The third International Year of the Salmon Pan-Pacific Winter High Seas Expedition will continue to answer questions about a crucial salmon life stage that is poorly understood

Posted in 2022, IOFNews, IYSExpedition, News Release, Research | Tagged with Anna McLaskey, Evgeny Pakhomov, food webs, Genyffer Troina, International Year of the Salmon, IOF postdoctoral fellows, IOF students, Pacific, plankton, salmon, zooplankton

These bodies of water are right next to each other, but oceans apart

These bodies of water are right next to each other, but oceans apart

Areas of B.C.’s coastal ocean may look similar from above water, but under the water, they can be completely different worlds, in terms of temperature, salinity, ocean acidification, and nutrient concentrations.

Posted in 2022, IOFNews, News Release | Tagged with Brian Hunt, British Columbia, environment, Hakai Institute, heatwaves, plankton, salinity, salmon, temperatures, water

Farmed seafood supply at risk if we don’t act on climate change

Farmed seafood supply at risk if we don’t act on climate change

If we continue to burn fossil fuels at our current rate, the amount of seafood able to be farmed sustainably will increase by only 8% by 2050, and decline by 16% by 2090.

Posted in 2021, IOFNews, News Release | Tagged with aquaculture, climate change, Colette Wabnitz, CORU, fish, fish farms, fishmeal, Gabriel Reygondeau, mariculture, Muhammed Oyinlola, mussels, salmon, seafood, shellfish, Vicky Lam, William Cheung

Salmon from freshwater to the ocean: there and back again

Salmon from freshwater to the ocean: there and back again

Video for this seminar is now available! Click to watch

Posted in 2021, IOFNews, News Release, Webinars | Tagged with Aboriginal fisheries, Andrea Reid, Brian Hunt, Centre for Indigenous Fisheries, food webs, freshwater, High Seas, Indigenous fisheries, IOF alumni, IOF students, salmon, William Cheung

No apparent shortage of prey for southern resident killer whales in Canadian waters during summer

No apparent shortage of prey for southern resident killer whales in Canadian waters during summer

Researchers reported that Chinook salmon in the Salish Sea in summertime are four to six times more abundant for southern resident killer whales than northern resident killer whales.

Posted in 2021, IOFNews, News Release, Research | Tagged with Andrew Trites, British Columbia, faculty, IOF Research Associates, killer whales, Marine Mammal Research Unit, Mei Sato, Pacific, salmon, whales

Getting a step closer to understanding how Chinook salmon live

Getting a step closer to understanding how Chinook salmon live

Stable isotope analysis can peel back the curtain to give scientists a view of where fish spend their time, what they’ve been eating, and how they are interacting with other species.

Posted in 2021, IOFNews, News Release, Research | Tagged with Brian Hunt, British Columbia, faculty, fish stocks, fisheries management, foraging, IOF students, life cycles, salmon

A few missing fish: US West Coast recreational and discarded catches

A few missing fish: US West Coast recreational and discarded catches

United States of America lacks international reporting of recreational catches and fish discarded at sea, which may hinder proper ecosystem-based management efforts

Posted in 2021, IOFNews, News Release, Research | Tagged with Dirk Zeller, fisheries management, marine catches, salmon, Sea Around Us

Blue herons identified as a significant juvenile salmon predator

Blue herons identified as a significant juvenile salmon predator

Looking for predators that ate salmon, an Indigenous biologist suggested looking at heron. Discarded tags proved Pacific great blue herons could be scooping up as many as 3-6% of all juvenile salmon.

Posted in 2021, IOFNews, News Release, Research | Tagged with Andrew Trites, birds, British Columbia, faculty, herons, Indigenous fisheries, IOF students, Marine Mammal Research Unit, salmon, seabirds

Harbour seals respond differently to pulses of out-migrating coho and Chinook salmon smolts

Harbour seals respond differently to pulses of out-migrating coho and Chinook salmon smolts

UBC researchers set out to determine who was eating juvenile salmon, and when and where it was occurring by capturing and tracking harbour seals that carried cell-phone-like devices that recorded everything and everywhere the seals went.

Posted in 2021, IOFNews, News Release, Research | Tagged with Marine Mammal Research Unit, salmon, seals

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Institute for the Oceans and Fisheries
Faculty of Science
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The University of British Columbia
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Tel 604 822 2731
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Email info@oceans.ubc.ca
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