Project Seahorse and Guylian Belgian Chocolates celebrate 20 years of partnership
Guylian has created Belgian chocolates in the shape of seashells and seahorses and has been the major sustaining sponsor of Project Seahorse since 1999
Adams River Sockeye Trip
Every four years this river sees a large run of sockeye salmon and a group of IOF participants were lucky enough to witness this event
Dr. Deng Palomares receives award from Frontiers in Marine Science
The award acts as a positive acknowledgment of the impact of Dr. Palomares’ initiatives as Specialty Chief Editor
Dr. Andrew Trites awarded the UBC Faculty of Science Alumni Builder Award
The Award recognizes alumni who have significantly contributed to the University and enriched the lives of others.
Ahead of the G7 Summit, UBC researchers played key role in shaping marine policies
UBC researchers applied their expertise to tackle key ocean-based challenges and help shape marine policies.
Small in size, but mighty in impact
Salps are fascinating organisms that have a huge impact on the planet’s ability to manage climate change.
Hakai Coastal Initiative’s Marine Food Webs Working Group
This collaborative research unit aims to understand how marine food webs operate, with a particular focus on British Columbia’s coastal ocean.
Marine and Freshwater Miscellanea – FCRR 26(2)
New Fisheries Centre Research Report comprises of contributions covering a variety of fish and fishery related topics.
Using sound to unravel how animal behavior in complex environments
MMRU Research Associate, Mei Sato, uses bio-acoustic data to study the interactions between Chinook salmon and killer whales
Appetite for luxurious shark fin soup drives massive shark populations decline
“Extinction must not make the decision for us,” co-author Daniel Pauly says.