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/ Home / William Cheung

William Cheung

IOF professors head to United Nations Ocean Conference

IOF professors head to United Nations Ocean Conference

Dr. William Cheung & Dr. Rashid Sumaila are off to Portugal for the United Nations Ocean Conference (UNOC), being held June 27 to July 1. Will participate in special side event: Fisheries Management as Climate Action, on June 26.

Posted in 2022, IOFNews, News Release | Tagged with CORU, FERU, IPCC, Marine protected areas, NGO, overfishing, policy, Rashid Sumaila, United Nations (UN), William Cheung

UBC-led team to find out how to feed the world while protecting nature with new grant

UBC-led team to find out how to feed the world while protecting nature with new grant

An international team led by UBC researchers will study five case studies across five continents to model a range of solutions to an urgent question: how can we feed everyone on Earth, and those to come, sustainably?

Posted in 2022, IOFNews, News Release | Tagged with biodiversity, climate change, food security, Rashid Sumaila, SSHRC, William Cheung

Expect to see more squid and less sockeye salmon on “climate changed” menus

Expect to see more squid and less sockeye salmon on “climate changed” menus

Vancouver seafood lovers may see more Humboldt squid but less sockeye salmon on restaurant menus in the near future due to climate change.

Posted in 2022, IOFNews, News Release, Research | Tagged with climate change, faculty, fish stocks, salmon, squid, William Cheung

Nearly half of countries’ shared fish stocks are on the move due to climate change, prompting dispute concerns

Nearly half of countries’ shared fish stocks are on the move due to climate change, prompting dispute concerns

The study tracked the shifting ranges of 9,132 transboundary fish stocks, which account for 80 per cent of catch taken from the world’s EEZs, starting in 2006 and projecting to the year 2100.

Posted in 2022, IOFNews, News Release, Research | Tagged with climate change, Colette Wabnitz, CORU, fish stocks, Gabriel Reygondeau, IOF Research Associates, Juliano Palacios-Abrantes, William Cheung

Farmed seafood supply at risk if we don’t act on climate change

Farmed seafood supply at risk if we don’t act on climate change

If we continue to burn fossil fuels at our current rate, the amount of seafood able to be farmed sustainably will increase by only 8% by 2050, and decline by 16% by 2090.

Posted in 2021, IOFNews, News Release | Tagged with aquaculture, climate change, Colette Wabnitz, CORU, fish, fish farms, fishmeal, Gabriel Reygondeau, mariculture, Muhammed Oyinlola, mussels, salmon, seafood, shellfish, Vicky Lam, William Cheung

Salmon from freshwater to the ocean: there and back again

Salmon from freshwater to the ocean: there and back again

Video for this seminar is now available! Click to watch

Posted in 2021, IOFNews, News Release, Webinars | Tagged with Aboriginal fisheries, Andrea Reid, Brian Hunt, Centre for Indigenous Fisheries, food webs, freshwater, High Seas, Indigenous fisheries, IOF alumni, IOF students, salmon, William Cheung

Massive “ensemble” climate modelling study includes work of multiple IOF researchers

Massive “ensemble” climate modelling study includes work of multiple IOF researchers

The project used nine different computer models, created by different teams around the world, to illustrate with greater clarity and range how ocean life will be impacted by Earth’s warming climate.

Posted in 2021, IOFNews, News Release, Research | Tagged with Ecopath with Ecosim (EWE), faculty, IOF postdoctoral fellows, IPBES, IPCC, Juliano Palacios-Abrantes, Modelling, Villy Christensen, William Cheung

Marine heatwaves could wipe out an extra six per cent of a country’s fish catches, costing millions their jobs

Marine heatwaves could wipe out an extra six per cent of a country’s fish catches, costing millions their jobs

Extremely hot years will wipe out hundreds of thousands of tonnes of fish available for catch in a country’s waters in this century

Posted in 2021, IOFNews, News Release, Research | Tagged with Asia, biodiversity, Canada, climate change, Colette Wabnitz, CORU, faculty, fish stocks, fisheries management, Gabriel Reygondeau, heatwaves, IOF Research Associates, IOF students, Lydia Teh, Muhammed Oyinlola, ocean ecology, Peru, Rashid Sumaila, Vicky Lam, William Cheung

Coral reefs are 50% less able to provide food, jobs, and climate protection than in 1950s, putting millions at risk

Coral reefs are 50% less able to provide food, jobs, and climate protection than in 1950s, putting millions at risk

Global coverage of living corals had declined by about half since the 1950s and consequently, the diversity of species had also declined, by more than 60%.

Posted in 2021, IOFNews, News Release | Tagged with Andrés Cisneros-Montemayor, biodiversity, coral, Deng Palomares, food webs, Gabriel Reygondeau, IBPES, Indigenous fisheries, IOF alumni, IOF Research Associates, IPCC, Nereus Program, Vicky Lam, William Cheung, Yoshitaka Ota

Climate change creates ‘double jeopardy’ for fish-dependent countries, finds first study of its kind

Climate change creates ‘double jeopardy’ for fish-dependent countries, finds first study of its kind

A new study highlights the importance of collective action to boost resilience across all aquatic food systems to stave off the worst effects of climate change.

Posted in 2021, IOFNews, News Release, Research | Tagged with Blue Food Assessment, climate change, CORU, faculty, food security, food webs, William Cheung

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Institute for the Oceans and Fisheries
Faculty of Science
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The University of British Columbia
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Tel 604 822 2731
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Email info@oceans.ubc.ca
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