FCRR: Ecosystem modelling to support fisheries management efforts in the Nyali-Mombasa area, coastal Kenya
Part of the Sustainable Poverty Alleviation from Costal Ecosystem Services project (SPACES), this research addresses how we can best develop sustainable, effective fisheries decisions, while preserving the livelihoods of fishers and their dependents
SPOTLIGHT: Marine Mammal Energetics and Nutrition Lab carries on with research despite COVID-19 setbacks
“It just means we have to be creative to keep research going,” said David Rosen, assistant professor and principal investigator
Management of exploited transboundary fish stocks requires international cooperation
With an average catch of 48 million tonnes per year, and USD $77 billion in annual fishing revenue, transboundary species support critical fisheries, and require international cooperation to manage.
FCRR – Assessments of marine fisheries resources in West Africa with emphasis on small pelagics
From a training course entitled “Utilisation de la méthode CMSY pour l’évaluation des stocks ouest-africains” held in September 23-27 2019 in Dakar, Senegal.
New World Wildlife Fund reports call for better policy to save fish from climate change
IOF’s Drs. Juan Jose Alava and William Cheung contributed to two WWF reports.
New footage gives whale’s-eye view of northern and southern resident orcas
UBC and Hakai Institute researchers have just returned from a 30-day research trip in the northern and southern waters of Vancouver Island, where they gathered stunning new aerial and underwater footage of northern and southern resident killer whales that offers an unparalleled glimpse into the underwater lives of these whales. The research is part of […]
Swimming with the pod
For the past two weeks, Marine Mammal Research Unit (MMRU) researchers led by Dr. Andrew
Trites have been studying the feeding behaviours of northern resident killer whales.
Popular fish species disappear from Turkey’s Marmara and Black Seas
Bluefin tuna, swordfish and Atlantic mackerel are among the fish species considered commercially extinct or extirpated on the Turkish side of the Marmara and Black Seas.
Treating fish as a public health asset can strengthen food security in lower-income countries
The food and nutrient security of billions of people worldwide depend on fish being treated as a domestic public health asset instead of a commodity.
Popular seafood species in sharp decline around the world
Of the fish populations analyzed, 82% were found to be below levels that can produce maximum sustainable yields. Of these, 87 populations were found to be in the “very bad” category, with biomass levels at less than 20% of what is needed to maximize sustainable fishery catches.