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/ Home / food security

food security

IOF’s Solving FCB unit is hosting two side events at UN Ocean Conference

IOF’s Solving FCB unit is hosting two side events at UN Ocean Conference

Solving FCB will host two side events – one for the public and one for UNOC participants – in Nice, France on June 11 & 12, 2025

Posted in 2025, IOFNews, News Release | Tagged with biodiversity, climate change, food security, France, ocean governance, Rashid Sumaila, small-scale fisheries, Solving FCB, UN Ocean Conference, United Nations (UN), William Cheung

Sumaila-Volvo Graduate Prize in Environmental Sustainability winners announced

Sumaila-Volvo Graduate Prize in Environmental Sustainability winners announced

Congratulations to Verena Rossa-Roccor (IRES) and Aleah Wong (IOF), winners of the 2025 Sumaila-Volvo Graduate Prize in Environmental Sustainability.

Posted in 2025, IOF Honours, IOFNews, News Release | Tagged with awards, biodiversity, food security, honours, IOF students, public health, Publications, Rashid Sumaila

Visiting fellows selected for inaugural cohort of Africa-UBC Oceans and Fisheries Program

Visiting fellows selected for inaugural cohort of Africa-UBC Oceans and Fisheries Program

The Program is extremely pleased to announce the selection of its inaugural laureates: Dr. Cynthia A. Adinortey (Ghana) and Dr. Antony Otinga Oteng’o (Kenya).

Posted in 2024, IOFNews, News Release | Tagged with Africa, Africa-UBC Visiting Fellows Program, awards, biodiversity conservation, conservation, East Africa, food security, food webs, honours, South Africa, West Africa

Can aquaculture help create a sustainable planet?

Can aquaculture help create a sustainable planet?

Properly done, aquaculture has the potential to produce food for millions of people, conserve and restore ecosystems and replenish endangered wild fish stocks.

Posted in 2024, IOFNews, News Release, Research | Tagged with aquaculture, biodiversity conservation, climate change, fishing farms, food security, IOF students, Rashid Sumaila, William Cheung

PEEC 2024 sees students engage with Indigenous history, science and conservation

PEEC 2024 sees students engage with Indigenous history, science and conservation

At PEEC 2024, IOF students presented and explored Pacific ecology and evolution research and learned about Indigenous history and conservation efforts along the Pacific Northwest.

Posted in 2024, IOFNews, News Release | Tagged with Bamfield, bottom trawling, environmental DNA, food security, humpback whales, Indigenous conservation, Indigenous culture, Indigenous history, IOF students, Nuu-chah-nulth Warriors, Pacific Ecology and Evolution, PEEC 2024, Sea Around Us, UBC, UBC Zoology, Vancouver Island

Climate change will have an adverse impact on trophic amplification in marine food webs

Climate change will have an adverse impact on trophic amplification in marine food webs

Climate-driven changes in ocean environmental conditions — ocean warming, deoxygenation and acidification — are projected to affect the physiological functions of marine organisms, their geographic distributions, biological life cycles and total biomass.

Posted in 2023, IOFNews, News Release, Research | Tagged with biology, biomass, climate change, CORU, ecosystems, faculty, food security, food webs, Gabriel Reygondeau, IOF Research Associates, IOF students, marine ecosystems, ocean economy, plankton, species distribution, trophic amplification, William Cheung, zooplankton

New Working Paper: A rich analysis of the economic, social and environmental effects of harmful fisheries at the ecosystem level

New Working Paper: A rich analysis of the economic, social and environmental effects of harmful fisheries at the ecosystem level

The effects of harmful fisheries subsidies in three marine ecosystems, chosen for their importance in terms of food security, size and diversity; and three different management scenarios are examined.

Posted in 2022, IOFNews, Research | Tagged with climate change, faculty, fisheries economics, fisheries management, food security, food webs, IOF Research Associates, nutrition, pollution, Publications, Rashid Sumaila, Vicky Lam, William Cheung, Zeyu Zeng

Southern resident killer whales not getting enough to eat since 2018

Southern resident killer whales not getting enough to eat since 2018

The animals have been in an energy deficit, averaged across spring, summer and fall, for six of the last 40 years.

Posted in 2022, IOFNews, News Release | Tagged with British Columbia, Carl Walters, climate change, faculty, food security, IOF students, killer whales, Pacific, salmon, sea lions, Villy Christensen, whales

UBC-led team to find out how to feed the world while protecting nature with new grant

UBC-led team to find out how to feed the world while protecting nature with new grant

An international team led by UBC researchers will study five case studies across five continents to model a range of solutions to an urgent question: how can we feed everyone on Earth, and those to come, sustainably?

Posted in 2022, IOFNews, News Release | Tagged with biodiversity, climate change, food security, Rashid Sumaila, SSHRC, William Cheung

Protecting 30 per cent of the ocean by 2030 would barely impact fisheries

Protecting 30 per cent of the ocean by 2030 would barely impact fisheries

Sea Around Us presents a multi-objective solution that could lead to the protection of 89% of the ocean’s Representative Biodiversity Areas and 89% of threatened species or about 860 species, all while maintaining access to fishing grounds that provide 89% of the global catch.

Posted in 2022, IOFNews, News Release | Tagged with biodiversity, Deng Palomares, extinction, fisheries management, food security, High Seas, Sea Around Us, small-scale fisheries, species distribution

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Institute for the Oceans and Fisheries
Faculty of Science
Vancouver Campus
The University of British Columbia
AERL, 2202 Main Mall
Vancouver, BC Canada V6T 1Z4
Tel 604 822 2731
Website oceans.ubc.ca
Email info@oceans.ubc.ca
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