Op-ed: To Prove its Climate and Biodiversity Ambitions the EU Must Protect the Ocean’s Carbon Engineers
An op-ed article by Drs. William Cheung and Rashid Sumaila regarding the UN Convention on Biological Diversity, or COP15, that is currently taking place opened in Montreal.
New FCRR: Marine and Freshwater Miscellanea IV
Like its predecessors, this Fisheries Centre Research Report is a grab-bag of contributions from Dr. Daniel Pauly and associates.
Kx Spotlight – Collaboration, the key to fighting climate change
With partnerships spanning across disciplines, sectors and borders, and with academics and non-academics (including Indigenous communities, NGOs, policy makers, businesses and media) collaboration is at the centre of their work.
The DNA of salmon heritage
Two UBC researchers are exploring the problem of dwindling salmon runs from opposite ends of the knowledge continuum—cutting edge genomics, and empirical evidence gathered over millennia by the Indigenous Peoples of the coast.
Darwin’s Eden awash in plastics
Penguin guano from the Galápagos is helping UBC researchers track microplastic pollution from around the globe
Expecting aquaculture to ‘feed the world’ may be unrealistic, UBC-led study shows
Trends in global aquaculture growth rates reveal that the 101 million tonnes of farmed fish intergovernmental bodies expect countries to produce by 2030 may be unrealistic.
New Working Paper: A practical approach to meeting national obligations for sustainable trade under CITES
This pragmatic geographic analysis provides managers in India with a tractable route towards regulating seahorse exports at sustainable levels.
Climate change may mean more jellyfish in our oceans
On World Jellyfish Day, as climate change kills off competition, jellyfish numbers may rise. UBC researcher Jessica Schaub is working on increasing what we know about these marine creatures and their future.
Jellyfish and gelatinous zooplankton need to be a part of climate change conversations
On World Jellyfish Day, UBC researcher Florian Lüskow, who focuses on freshwater jellyfish says that existing models often poorly include, and heavily oversimplify, these gelatinous organisms.