WEBINAR: Subsidizing extinction: Subsidies, Sustainable Development Goals and the World Trade Organization
The video of this webinar is now available. Open this page to view.
Europe’s most valuable marine species “reduced to a fraction” of their current population size by 2100
Over one quarter of Europe’s 20 most highly-fished marine species will be under extreme pressure by 2100 if nothing is done to simultaneously halt climate change, overfishing, and mercury pollution
Dr. Rashid Sumaila wins SSHRC’s Impact Award, Partnership Category
Prof. Sumaila is one of the world’s most innovative researchers on the future of the oceans. He is also Project Director of the SSHRC sponsored OceanCanada Partnership (OCP), and it is for his work with this unit that he won the SSHRC Impact Partnership Award.
Instead of shopping this Black Friday, consider curbing your consumption
Drs. Juan Jose Alava and Rashid Sumaila are urging consumers to make the connection between what they buy on Black Friday and what eventually ends up harming our ecosystems—and our health.
Nearly 300 scientists ask the WTO to ban harmful fisheries subsidies
The researchers feel the WTO could use their upcoming meeting to sign an agreement that forbids such harmful practices, while allowing for small-scale, sustainably managed wild fisheries.
Marine heatwaves could wipe out an extra six per cent of a country’s fish catches, costing millions their jobs
Extremely hot years will wipe out hundreds of thousands of tonnes of fish available for catch in a country’s waters in this century
Towards sustainable, resilient and just food systems and the role of aquatic foods
Video now available for viewing!
Global demand for aquatic foods set to nearly double by 2050
Improvements to aquaculture production, lower prices, and changing cultural preferences expected to drive up demand for fish, seafood and seaweed, according to new research.
Study identifies major barriers to financing a sustainable ocean economy
A Paris Agreement type effort may be required to financing a sustainable global ocean economy that benefits society and businesses in both developing and developed countries.
China and the E.U. aren’t the only ones to blame for harmful fisheries subsidies
“Don’t think that just because you’re not providing six billion dollars that you’re not impacting, or potentially impacting the sustainability of the fish stock.”