Project Seahorse and Guylian Belgian Chocolates celebrate 20 years of partnership
Guylian has created Belgian chocolates in the shape of seashells and seahorses and has been the major sustaining sponsor of Project Seahorse since 1999
Adams River Sockeye Trip
Every four years this river sees a large run of sockeye salmon and a group of IOF participants were lucky enough to witness this event
Dr. Andrew Trites awarded the UBC Faculty of Science Alumni Builder Award
The Award recognizes alumni who have significantly contributed to the University and enriched the lives of others.
Small in size, but mighty in impact
Salps are fascinating organisms that have a huge impact on the planet’s ability to manage climate change.
Hakai Coastal Initiative’s Marine Food Webs Working Group
This collaborative research unit aims to understand how marine food webs operate, with a particular focus on British Columbia’s coastal ocean.
Marine and Freshwater Miscellanea – FCRR 26(2)
New Fisheries Centre Research Report comprises of contributions covering a variety of fish and fishery related topics.
Appetite for luxurious shark fin soup drives massive shark populations decline
“Extinction must not make the decision for us,” co-author Daniel Pauly says.
William Cheung named member of the College of New Scholars, Artists and Scientists
Dr. Cheung is highly effective in helping local and international communities understand how their actions are affecting the oceans.
Climate change fuels accumulation of pollutants in Chinook salmon, killer whales
Southern resident killer whales that exist along the Pacific Northeast Coast eat Chinook salmon, and these two predators are impacted by increased pollutant bioaccumulation driven by climate change
Effective fisheries management can reduce extinction risk of marine fish stocks from climate change
“We can save hundreds of fish stocks from becoming endangered species with sustainable fisheries and low greenhouse gas emissions.”