Marine protected areas can improve both human well-being and biodiversity conservation, new study finds
Small MPAs had more positive well-being outcomes, while large MPAs are shown to be more ecologically effective.
Understanding the data about data: How metadatabases could improve Mexico’s ocean management
Analyzing this data can reveal knowledge trends and identify gaps for future research, and help stakeholders make the best choices for conserving Mexico’s oceans.
Nathan Bennett named Chair of IUCN People and the Ocean Specialist Group
The People and the Ocean Specialist Group promotes the need to understand and integrate the voices, visions, rights, and livelihood needs of coastal peoples and island nations into policies and practices related to the conservation and management of the oceans.
Greater conservation efforts needed to protect Galápagos bird populations, a new study shows
Researchers found that unless current conservation measures are increased, the birds’ future conservation is precarious.
Trust more important than ecology to gain local support for conservation
Researchers found that building trust with small-scale fishers, through actions like ensuring transparency and conducting outreach activities, is key to gaining local conservation support.
Despite export bans global seahorse trade continues
95% of dried seahorses in Hong Kong’s market were reported as being imported from source countries that had export bans in place.
How much microplastic is there in the BC marine food web?
Researchers are concerned with the amount of microplastics consumed by zooplankton and herring, which are foundational species in BC’s regional marine food webs.
The role of power and politics in shaping our oceans and coasts
IOF researcher Nathan Bennett explored how the oceans are shaped by power and politics, narratives and knowledge, scale and history, and environmental justice and equity.
Gabriel Reygondeau named ‘The Marine Guy’ for the Half Earth Project
He was also named a UBC-Yale Fellow.
Sea-ing the People
Research Associate Lydia Teh discusses good stewardship and social responsibility in fisheries