Katherine Came
Amanda Vincent wins FSBI’s Le Cren Medal
For her lifelong contribution to all aspects of the study of fish biology and/or fisheries science, with a focus on conservation, training or public understanding of the discipline.
Sea Stars: the Trilogy
Dr. Christopher Harley was co-author on a recent study looking at sea star wasting disease (SSWD). He discusses the impact on the British Columbia coastline.
Climate change to cause dramatic drop in Persian Gulf biodiversity and fisheries catch potential
Among the eight countries that comprise the Gulf, the UAE is expected to perform the worst, with a projected loss of 45 per cent of its catch potential.
Sailing the Southern Ocean – for science
IOF postdoctoral fellows and researchers, Boris Espinasse, Natasha Henschke, and Marina Espinasse focused on the cycling and diversity-function of zooplankton and metazoans
Samantha James wins at PEEC
Samantha James won ‘Best 3 Minute Talk’ at 2018 Pacific Ecology and Evolution Conference (PEEC).
Bottom trawling causes deep sea fish populations collapse
Bottom trawling is causing “boom and bust” fisheries.
How choosing fish and seafood for dinner impacts carbon emissions
Choosing fish over pork, beef or lamb can be a more sustainable choice as fewer greenhouse gas emissions are produced.
It’s a drag wearing a tag
What impacts do tracking tags have on the behavior and swimming costs of marine mammals?
Coral reefs suffering in Philippines despite outlawing damaging fishing practices
New research finds dynamite, poison still common fishing methods
DFO announces funding for research on Southern Resident Killer Whales
Andrew Trites and Brian Hunt are co-PIs on the project to examine how changes in the food web affect the abundance and quality of Chinook salmon in critical habitat areas of the Southern Resident Killer Whale