Katherine Came Communications Manager Institute for the Oceans and Fisheries Email: k.came_at_oceans.ubc.ca Office: 604-827-4325
Alex Walls Media Relations SpecialistUBC Media Relations Email: alex.walls_at_ubc.ca Office: 604-822-4636
Choosing fish over pork, beef or lamb can be a more sustainable choice as fewer greenhouse gas emissions are produced.
Posted in 2018, IOFNews, News Release | Tagged with Climate change, fishing practices, IOF postdoctoral fellows, Marine catches, Robert Parker, Sustainability