Media Contact

Katherine Came
Communications Manager
Institute for the Oceans and Fisheries
Email: k.came_at_oceans.ubc.ca
Office: 604-827-4325

Alex Walls
Media Relations Specialist
UBC Media Relations
Email: alex.walls_at_ubc.ca
Office: 604-822-4636

Robert Parker

How choosing fish and seafood for dinner impacts carbon emissions

How choosing fish and seafood for dinner impacts carbon emissions

Choosing fish over pork, beef or lamb can be a more sustainable choice as fewer greenhouse gas emissions are produced.

Posted in 2018, IOFNews, News Release | Tagged with , , , , ,