Treating fish as a public health asset can strengthen food security in lower-income countries
The food and nutrient security of billions of people worldwide depend on fish being treated as a domestic public health asset instead of a commodity.
Popular seafood species in sharp decline around the world
Of the fish populations analyzed, 82% were found to be below levels that can produce maximum sustainable yields. Of these, 87 populations were found to be in the “very bad” category, with biomass levels at less than 20% of what is needed to maximize sustainable fishery catches.
COVID-19 and BREXIT can help with the recovery of UK fish stocks
The researchers propose fishing targets be set to levels in which fishers leave more fish in the water than the minimum required to generate maximum sustainable yields
Recovery of sea otter populations yields more benefits than costs
Long-term benefits of sea otter recovery could be worth as much as $53 million per year
You are what you eat is as important for BC’s fish as it is for people – UBC study
By determining the availability of high-quality prey for these commercially important groups of fish we can improve estimates of herring and salmon productivity
How small-scale fishers are struggling amid COVID-19 crisis
Researchers explored the impacts of the COVID-19 crisis on small-scale fisheries in Canada and worldwide, and provided recommendations on how to support them.
FCRR – The catch and trade of seahorses in India pre-ban
This FCRR report documents the first seahorse trade surveys and analyses conducted by Project Seahorse in India, in 1999.
Return of ‘the Blob’ could intensify climate change impacts on Northeast Pacific fisheries
A large marine heatwave would double the rate of the climate change impacts on fisheries species in the northeast Pacific by 2050
Gulf of Alaska 2020 Expedition update
A second research expedition to study the winter ecology of salmon in the Gulf of Alaska is underway.
FCRR – Marine and Freshwater Miscellanea II
The second collection of articles by Daniel Pauly and colleagues that were deemed not suitable for peer-reviewed scientific journals, but which readers may find of interest.