Developing nations at risk from harmful fisheries subsidies, UBC study states
Harmful fisheries subsidies are leading to more fishing vessels chasing fewer fish, resulting in adverse environmental and societal impacts.
Macroalgae have a complex tale to tell about coral reef health
The amount of macroalgae (the group to which seaweed belongs) covering coral reefs is not always an accurate indicator of human disturbance.
For a prosperous Blue Economy, everyone must be involved
Women make up 85% of ocean sectors, but are invisible in fisheries management positions, with marine policies often undermining their livelihoods and wellbeing. They are often not included in any decision-making processes and their dependency and contributions to the Blue Economy are neglected.
Explorers among us
Assistant professor Dr. Andrea Reid, and postdoctoral fellow, Dr. Harmony Martell, joined the Explorers Club 50, class of 2023.
Seafood farming’s growth rate has already peaked, and now it’s in decline
The growth rate of seafood farming worldwide peaked in 1996 according to new UBC research, highlighting the importance of rebuilding wild fish stocks to feed future demand.
Nature, society, and culture should be taken into consideration when dealing with climate change
The Nature Futures Framework (NFF) can include Indigenous stakeholders, local expertise, and different knowledge systems in conversation efforts.
As sea ice retreats, narwhals are changing their migration patterns
Climate change and loss of sea ice is creating stressors for these animals, and they are adapting to a new life in the Arctic.
Food quality might be key for juvenile sockeye salmon growth and survival
The quality of food sockeye salmon eat along their migration routes is more important to their growth and condition than quantity, a new study has found, highlighting concerns about the effects of climate change on ocean conditions and salmon.
Global fish stocks can’t rebuild if nothing done to halt climate change and overfishing, new study suggests
“We are at a turning point. What we need is a coordinated global effort to develop practical and equitable marine conservation measures to support effective biomass rebuilding under climate change,” said Dr. William Cheung
International Year of the Salmon Expedition helps IOF researchers map North Pacific food webs
For scientists in the IOF’s Pelagic Ecosystems Lab, the trip represents a chance to trace the outline of North Pacific food webs, in which salmon play a central role as both predator and prey.