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food security

Towards sustainable, resilient and just food systems and the role of aquatic foods

Towards sustainable, resilient and just food systems and the role of aquatic foods

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Posted in 2021, IOFNews, News Release, Webinars | Tagged with Blue Food Assessment, Colette Wabnitz, Deng Palomares, food security, food webs, Rashid Sumaila, Seminars and events, sustainability, Sustainable Development Goals (SDG)

Global demand for aquatic foods set to nearly double by 2050

Global demand for aquatic foods set to nearly double by 2050

Improvements to aquaculture production, lower prices, and changing cultural preferences expected to drive up demand for fish, seafood and seaweed, according to new research.

Posted in 2021, IOFNews, News Release | Tagged with Blue Food Assessment, climate change, faculty, FERU, food security, food webs, OceanCanada, Rashid Sumaila, Research

Climate change creates ‘double jeopardy’ for fish-dependent countries, finds first study of its kind

Climate change creates ‘double jeopardy’ for fish-dependent countries, finds first study of its kind

A new study highlights the importance of collective action to boost resilience across all aquatic food systems to stave off the worst effects of climate change.

Posted in 2021, IOFNews, News Release | Tagged with Blue Food Assessment, climate change, CORU, faculty, food security, food webs, Research, William Cheung

Small-scale fisheries can back food security efforts in Arabian sea countries

Small-scale fisheries can back food security efforts in Arabian sea countries

Countries surrounding the Arabian Sea should empower well-managed artisanal and subsistence fisheries to back food security efforts, a new Sea Around Us study suggests.

Posted in 2021, IOFNews, News Release | Tagged with Deng Palomares, Dirk Zeller, fish stocks, food security, Middle East, Research, Sea Around Us, small-scale fisheries

Impact of climate change on tropical fisheries would create ripples across the world

Impact of climate change on tropical fisheries would create ripples across the world

Tropical oceans and fisheries are threatened by climate change, generating impacts that will affect the sustainable development of both local economies and communities, and regions outside the tropics.

Posted in 2020, IOFNews, News Release | Tagged with climate change, CORU, fish, fish stocks, fisheries economics, food security, marine catches, Nereus Program, Pacific, Rashid Sumaila, Vicky Lam, William Cheung

Treating fish as a public health asset can strengthen food security in lower-income countries

Treating fish as a public health asset can strengthen food security in lower-income countries

The food and nutrient security of billions of people worldwide depend on fish being treated as a domestic public health asset instead of a commodity.

Posted in 2020, IOFNews, News Release | Tagged with Daniel Pauly, Dirk Zeller, faculty, fish, fish stocks, food security, public health, Research, Sea Around Us

Climate impacts on the ocean are making Sustainable Development Goals harder to achieve

Climate impacts on the ocean are making Sustainable Development Goals harder to achieve

In other words, climate change is not just an environmental problem, but one that inhibits our ability to tackle other social issues.

Posted in 2019, IOFNews, News Release | Tagged with climate change, CORU, faculty, food security, IOF postdoctoral fellows, Nereus Program, Sustainable Development Goals (SDG), William Cheung

Small-scale fisheries can play a big role in local economies and subsistence

Small-scale fisheries can play a big role in local economies and subsistence

The Baía Formosa’s small-scale fishery was found to provide subsistence, food security and employment opportunities for local inhabitants.

Posted in 2019, IOFNews, News Release | Tagged with Carl Walters, faculty, food security, Modelling, Research, supply chain, Villy Christensen

Fishing pressure and climate change challenge Tokelau’s food security

Fishing pressure and climate change challenge Tokelau’s food security

Increasing fishing pressures, combined with climate change, will have a negative effect on the near-shore marine resources of Tokelau

Posted in 2018, IOFNews, News Release | Tagged with climate change, Dirk Zeller, faculty, food security, Research, Sea Around Us

A healthy ocean will benefit global sustainable development

A healthy ocean will benefit global sustainable development

Restored ocean will alleviate poverty, provide jobs, and improve global health, finds new Nippon Foundation-UBC Nereus Program report

Posted in 2017, News Release | Tagged with biodiversity, climate change, faculty, food security, IOF Research Associates, Nereus Program, sustainability, William Cheung, Yoshitaka Ota

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Institute for the Oceans and Fisheries
Faculty of Science
Vancouver Campus
The University of British Columbia
AERL, 2202 Main Mall
Vancouver, BC Canada V6T 1Z4
Tel 604 822 2731
Website oceans.ubc.ca
Email info@oceans.ubc.ca
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