In Memoriam: Arthur (Art) Tautz
The UBC alumnus was a leader in British Columbia’s provincial fisheries agencies, adjunct professor in the IOF and its predecessor units. He will be greatly missed.
Villy Christensen receives AFS Award of Excellence
Dr. Christensen is the principal architect behind Ecopath, and the project leader and core developer of the expanded ecosystem modelling system Ecopath with Ecosim (EwE).
New footage gives whale’s-eye view of northern and southern resident orcas
UBC and Hakai Institute researchers have just returned from a 30-day research trip in the northern and southern waters of Vancouver Island, where they gathered stunning new aerial and underwater footage of northern and southern resident killer whales that offers an unparalleled glimpse into the underwater lives of these whales. The research is part of […]
Mourning the passing of Ronald (Bud) Sparrow
Ronald Sparrow was the defendant in a Supreme Court of Canada precedent, which expressly recognized aboriginal fishing rights.
Amanda Vincent named Fellow of the Royal Society of Canada
Dr. Amanda Vincent has been named as one of The Royal Society of Canada (RSC)’s newest Fellows.
Swimming with the pod
For the past two weeks, Marine Mammal Research Unit (MMRU) researchers led by Dr. Andrew
Trites have been studying the feeding behaviours of northern resident killer whales.
Popular fish species disappear from Turkey’s Marmara and Black Seas
Bluefin tuna, swordfish and Atlantic mackerel are among the fish species considered commercially extinct or extirpated on the Turkish side of the Marmara and Black Seas.
Impact of climate change on tropical fisheries would create ripples across the world
Tropical oceans and fisheries are threatened by climate change, generating impacts that will affect the sustainable development of both local economies and communities, and regions outside the tropics.
Treating fish as a public health asset can strengthen food security in lower-income countries
The food and nutrient security of billions of people worldwide depend on fish being treated as a domestic public health asset instead of a commodity.
Popular seafood species in sharp decline around the world
Of the fish populations analyzed, 82% were found to be below levels that can produce maximum sustainable yields. Of these, 87 populations were found to be in the “very bad” category, with biomass levels at less than 20% of what is needed to maximize sustainable fishery catches.