Microplastics may be accumulating at a high rate in endangered Galápagos penguins’ food web
The model predictions showed a rapid increase in microplastic accumulation and contamination across the penguins’ prey organisms resulting in Galápagos penguin displaying the highest level of microplastics per biomass, followed by barracuda, anchovy, sardine, herring, and salema and predatory zooplankton.
Belizean fishers want changes in policy and practice to revert declining catch trends
During a series of workshops and meetings held in June and December 2023, Belizean fishers endorsed the findings of the stock assessments carried out by the Sea Around Us, which show that commercially important species such as conch and lobster are overfished
CONGRATULATIONS to Salty Science team!
The Salty Science team, which included UBC Oceans student Lauren Shea, rowed 5,000 miles across the Atlantic Ocean and placed #1 in Womens Class, and #7 overall!
Dr. William Cheung awarded Doctor Honoris Causa degree by Institut Agro
Dr. Cheung will receive this award on Friday, January 26, 2024, at which time he will also present an Open Lecture on the theme: “The future of fish and fisheries under climate change.”
How to conduct scientific research with Indigenous Peoples and Lands in a good way
In a comment published in Nature Ecology & Evolution, authors outline four essential elements for conducting ecological research with and for Indigenous Peoples and Lands in a good way. In this Q&A, they discuss these elements and their importance for all scientific research.
Dr. Rashid Sumaila among 2023’s top most influential Africans
This UBC prof is making waves worldwide in sustainable ocean resource management