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shellfish

BC is facing a steep decline in sockeye salmon

BC is facing a steep decline in sockeye salmon

The sockeye population has been in decline for a century – since 1913, returns in the Skeena River have dropped by 75% – and while there are many factors at play, says Dr. William Cheung, “climate change is definitely one of them.”

Posted in 2022, IOFNews, News Release | Tagged with British Columbia, Christopher Harley, CORU, ecosystems, faculty, Indigenous fisheries, Indigenous Knowledge, marine ecosystems, Research, salmon, seafood, shellfish, William Cheung

Farmed seafood supply at risk if we don’t act on climate change

Farmed seafood supply at risk if we don’t act on climate change

If we continue to burn fossil fuels at our current rate, the amount of seafood able to be farmed sustainably will increase by only 8% by 2050, and decline by 16% by 2090.

Posted in 2021, IOFNews, News Release | Tagged with aquaculture, climate change, Colette Wabnitz, CORU, fish, fish farms, fishmeal, Gabriel Reygondeau, mariculture, Muhammed Oyinlola, mussels, salmon, seafood, shellfish, Vicky Lam, William Cheung

Institute for the Oceans and Fisheries
Faculty of Science
Vancouver Campus
The University of British Columbia
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Vancouver, BC Canada V6T 1Z4
Tel 604 822 2731
Website oceans.ubc.ca
Email info@oceans.ubc.ca
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