Fisheries Research Overestimates Fish Stocks
As the abundance of global fish populations continues to deteriorate, top fisheries researchers are calling for simpler yet more accurate stock assessment models that avoid overly optimistic scientific advice, which ends up encouraging overfishing.
Reconstruction of Freshwater Fisheries Catches: Canada, Minnesota (USA), and ASEAN Countries
New Fisheries Centre Research Report just released, from Sea Around Us.
Daniel Pauly receives 2024 Sartún Award
During the 2024 Meeting of the Seas held in Tenerife, Spain, Dr. Daniel Pauly, was granted the Sartún Award, in recognition of his +40-year career working for the protection of the global ocean.
Unilateral efforts to combat illegal fishing may spur piracy in certain regions
Certain policies and policing measures taken by countries to combat illegal, unreported and unregulated (IUU) fishing drive local actors to engage in piracy, new Sea Around Us research has found.
Dr. William Cheung awarded Doctor Honoris Causa degree by Institut Agro
Dr. Cheung will receive this award on Friday, January 26, 2024, at which time he will also present an Open Lecture on the theme: “The future of fish and fisheries under climate change.”
Dr. Rashid Sumaila participated in World Food Day event, October 16, 2023
Dr. Rashid Sumaila was a panelist as part of the “World Food Day 2023: Water is Life. Water is Food. Leave no one behind” event on October 16, 2023
Egyptian Mediterranean fisheries in urgent need of better management
Egyptian fisheries need to be better managed to secure the overall health of the Mediterranean Sea’s marine living resources, new research has found.
Market-based solution makes the case for blue carbon
Over 120 million tonnes of carbon dioxide equivalent could be sequestered every year by 2050 by applying a market-based solution (MBS) to global fisheries that would allow fishers to decide whether – at certain times – it is more profitable to go fish or to remain at port.
Developing nations at risk from harmful fisheries subsidies, UBC study states
Harmful fisheries subsidies are leading to more fishing vessels chasing fewer fish, resulting in adverse environmental and societal impacts.
New Working Paper: A rich analysis of the economic, social and environmental effects of harmful fisheries at the ecosystem level
The effects of harmful fisheries subsidies in three marine ecosystems, chosen for their importance in terms of food security, size and diversity; and three different management scenarios are examined.