Farmed seafood supply at risk if we don’t act on climate change
If we continue to burn fossil fuels at our current rate, the amount of seafood able to be farmed sustainably will increase by only 8% by 2050, and decline by 16% by 2090.
Changes in the international trade in live seahorses (Hippocampus spp.) after their listing on CITES Appendix II
This new Fisheries Centre Research Report (FCRR) investigates the international live trade in seahorses.
Estimating the biomass of commercially exploited fisheries stocks left in the ocean
This new Fisheries Centre Research Report (FCRR) presents the key results of a multi-year activity of the Sea Around Us devoted to assessing the status of marine fisheries globally.
PROFILE: Saving British Columbian streams, rivers and lakes for fish
The Applied Freshwater Ecology Research Unit’s (AFERU) job is to find ways to conserve freshwater species, test effectiveness of current conservation strategies, and understand how freshwater fish are responding to changes in their habitats.
Ecologists and mental health researchers unite to improve patient care, save wild animals using Fitbit-like devices
Narwhals, sharks, and polar bears can help medical professionals improve care for patients with mental health struggles – and patients with conditions such as depression and bipolar disorder can offer insights that will help the conservation of many wild animals.