Global demand for aquatic foods set to nearly double by 2050
Improvements to aquaculture production, lower prices, and changing cultural preferences expected to drive up demand for fish, seafood and seaweed, according to new research.
Climate change creates ‘double jeopardy’ for fish-dependent countries, finds first study of its kind
A new study highlights the importance of collective action to boost resilience across all aquatic food systems to stave off the worst effects of climate change.
Kyra St. Pierre wins Banting Fellowship
The fellowship, for postdoctoral fellows, is to develop recipients’ leadership potential and is granted based on the applicant’s research excellence, the quality of their proposed research, and the match between the applicant and the strategic priorities of their academic institute.
‘Sticky questions’ raised by study on coral reefs
Study found coral in more polluted and high traffic water handled extreme heat events better than a more remote, untouched reef.
Ecosystem modelling paints a devastating picture for top marine predators by 2099
Without effective carbon mitigation the ocean would lose 18% of animal biomass by 2099 relative to the present day.
Understanding why fish grow the way they do and getting serious about it
Daniel Pauly argues that scientists need to avoid attaching human attributes to fish and start looking at their unique biology and constraints through a different lens.
New World Wildlife Fund reports call for better policy to save fish from climate change
IOF’s Drs. Juan Jose Alava and William Cheung contributed to two WWF reports.
Impact of climate change on tropical fisheries would create ripples across the world
Tropical oceans and fisheries are threatened by climate change, generating impacts that will affect the sustainable development of both local economies and communities, and regions outside the tropics.