Katherine Came
Sea-ing the People
Research Associate Lydia Teh discusses good stewardship and social responsibility in fisheries
Fishing pressure and climate change challenge Tokelau’s food security
Increasing fishing pressures, combined with climate change, will have a negative effect on the near-shore marine resources of Tokelau
Super Salmon Science
Hakai Institute’s Juvenile Salmon Program investigates factors affecting juvenile salmon across the Discovery Islands and Johnstone Strait.
Industrial fisheries are starving seabirds all around the world
Birds that feed on squid, Antarctic krill and small ‘mid-water’ fish such as herrings and sardines are suffering the most
Fishing companies lose millions of dollars every year and they don’t know it
Companies could have increased their profits substantially had they allowed fish stocks to rebuild and then fished them sustainably.
The tragic disappearing act of Mediterranean sharks
IOF alumnus Madeline Cashion discusses efforts to save the shortfin mako shark, and how her research is helping.
Modern slavery promotes overfishing
Labour abuses, including modern slavery, are ‘hidden subsidies’ that allow distant-water fishing fleets to remain profitable and promote overfishing
WWF report reveals staggering extent of human impact on planet
IOF’s Daniel Pauly and Deng Palomares wrote the fisheries section.
Project Seahorse and Guylian Belgian Chocolates celebrate 20 years of partnership
Guylian has created Belgian chocolates in the shape of seashells and seahorses and has been the major sustaining sponsor of Project Seahorse since 1999
Adams River Sockeye Trip
Every four years this river sees a large run of sockeye salmon and a group of IOF participants were lucky enough to witness this event