Can aquaculture help tackle global food security?
With an average growth rate of about 8.8%, aquaculture has proven to be the fastest growing agro-food sector in the world, however the industry has a bad image.
Harbor seal dietary insights gained through new DNA technique
A promising new technique called DNA metabarcoding, can be used to identify specific marker genes in seal droppings.
Climate change could cut First Nations fisheries’ catch in half
The study finds that coastal First Nations communities could suffer economic losses between $6.7 and $12 million annually by 2050.
Global trends show seabird populations dropped 70 per cent since 1950s
The dramatic decline is caused by an number of factors including overfishing, fishing gear entanglements, pollution, invasive predators, habitat change, and climate change.