Jellyfish abound, and may be coming to a dinner plate near you
Lucas Brotz is making a name for himself as Canada’s foremost jellyfish researcher. For the past 10 years he has studied their population dynamics and the growth of jellyfish fishing globally.
Open Water Research Station contributes a decade of discoveries
This year marks the ten-year anniversary of the MMRU Open Water Research Station, a floating laboratory at the centre of a ground-breaking scientific collaboration that has significantly advanced understanding of how nutritionally stressed Steller sea lions forage in the wild.
Aerial drone offers insights into bowhead whale behaviour
Research team, including UBC zoology PhD candidate Sarah Fortune, undertook what is believed to be the first intensive effort to study bowhead whales with the use of an aerial drone in the Eastern Canadian Arctic.
Can aquaculture help tackle global food security?
With an average growth rate of about 8.8%, aquaculture has proven to be the fastest growing agro-food sector in the world, however the industry has a bad image.
Harbor seal dietary insights gained through new DNA technique
A promising new technique called DNA metabarcoding, can be used to identify specific marker genes in seal droppings.
Climate change could cut First Nations fisheries’ catch in half
The study finds that coastal First Nations communities could suffer economic losses between $6.7 and $12 million annually by 2050.
Global trends show seabird populations dropped 70 per cent since 1950s
The dramatic decline is caused by an number of factors including overfishing, fishing gear entanglements, pollution, invasive predators, habitat change, and climate change.