Scientists urge WTO to ban subsidies that promote overfishing
Scientists are calling on the World Trade Organization (WTO) to ban subsidies that can cause overfishing at its meeting next week.
Clues from decades-old studies shed light on Newfoundland and Labrador’s cod crisis
Efforts to rebuild the stock should be focused all along Newfoundland and Labrador’s coast, not just in the south, says Dr. George Rose.
Expect to see more squid and less sockeye salmon on “climate changed” menus
Vancouver seafood lovers may see more Humboldt squid but less sockeye salmon on restaurant menus in the near future due to climate change.
Researchers deploy a new tool to study Chinook salmon fat content on the Fraser River
A Chinook with a short migration to Harrison Lake may offer half the calories to a resident killer whale as a similarly sized Chinook headed to the headwaters of the Fraser River.
New study reveals extent of labor abuse and illegal fishing risks among fishing fleets
A new modeling approach combines machine learning and human insights to map the regions and ports most at risk for illicit practices, like forced labor or illegal catch, and identifies opportunities for mitigating such risks.
New FCRRs: Historical Ecology in Burrard Inlet and Reconstructing the pre-contact shoreline of Burrard Inlet
These two new Fisheries Centre Research Reports will help us understand the overpowering changes that colonial settlement and development has had on the marine ecosystems surrounding the Lower Mainland area of British Columbia.
New model helps predict climate change-induced early spawning by fish
Fisheries managers and researchers may now predict how early fish will spawn in response to warming waters due to climate change, both in the oceans and in freshwaters.
Nearly half of countries’ shared fish stocks are on the move due to climate change, prompting dispute concerns
The study tracked the shifting ranges of 9,132 transboundary fish stocks, which account for 80 per cent of catch taken from the world’s EEZs, starting in 2006 and projecting to the year 2100.
Estimating the biomass of commercially exploited fisheries stocks left in the ocean
This new Fisheries Centre Research Report (FCRR) presents the key results of a multi-year activity of the Sea Around Us devoted to assessing the status of marine fisheries globally.
PROFILE: Saving British Columbian streams, rivers and lakes for fish
The Applied Freshwater Ecology Research Unit’s (AFERU) job is to find ways to conserve freshwater species, test effectiveness of current conservation strategies, and understand how freshwater fish are responding to changes in their habitats.