Teenage orcas could be roughhousing with boats off the coast of Spain
Killer whales are in the news for sinking boats off the coast of Spain.
Celebrating Canada’s ‘unicorn’ – the narwhal
Celebrating some of the research that the Institute for the Oceans and Fisheries researchers has undertaken on the iconic marine creature with a tusk (tooth, actually) on its head — the narwhal.
Jellyfish size might influence their nutritional value, UBC study finds
Researchers confirmed what was already known: jellyfish eat bigger prey as they grow, which means they also occupy a higher position in the food web as they grow. They also found that some of the concentrations of ‘healthy fats,’ increase as jellyfish grow. These changes might be influenced by their diet, and as they feed on bigger prey with higher levels of fatty acids, the jellyfish accumulate more of these fatty acids.
Food quality matters for southern resident killer whales, UBC study states
If southern resident killer whales ate just low-lipid salmon, they would have to eat around 80,000 more Chinook salmon every year than if they just ate high-lipid salmon.
Team of four marine biologists taking on the Atlantic Ocean Challenge
The team of marine biologists, including IOF Master’s student Lauren Shea, will row across the Atlantic Ocean – a race that will run 24 hours a day for almost 2 months
‘This is a wake-up call for the world’: UBC researchers at the forefront of championing for change
The Galápagos islands are under severe threat from ocean pollution, climate change, and illegal, unregulated, and unreported (IUU) fishing pressures
Darwin’s Eden awash in plastics
Penguin guano from the Galápagos is helping UBC researchers track microplastic pollution from around the globe
Climate change may mean more jellyfish in our oceans
On World Jellyfish Day, as climate change kills off competition, jellyfish numbers may rise. UBC researcher Jessica Schaub is working on increasing what we know about these marine creatures and their future.
Jellyfish and gelatinous zooplankton need to be a part of climate change conversations
On World Jellyfish Day, UBC researcher Florian Lüskow, who focuses on freshwater jellyfish says that existing models often poorly include, and heavily oversimplify, these gelatinous organisms.
Expect shorter food chains in more productive coastal ecosystems
“We provided evidence for bottom-up omnivory in nutrient-rich temperate pelagic ecosystems, where food chain length is determined by the level of diatom production,” said Jacob Lerner. “This is very different from the global model for pelagic ecosystems.”