Better policies could net more fish for Indigenous and coastal communities
Indigenous and coastal communities in Canada are increasingly finding that the ocean and marine resources are off limits.
HERRING PEOPLE: An Arts-Based Initiative
This event combined art and science to raise awareness of Pacific herring’s role in BC marine ecosystems, aboriginal communities, and commercial fisheries.
For Indigenous communities, fish mean much more than food
Coastal indigenous communities eat 15 times more seafood than non-indigenous people in the same country says article from NF-UBC Nereus Program.
Seafood consumption 15 times higher among Indigenous than non-Indigenous people
In the first global-scale analysis of its kind, the study estimated that coastal Indigenous people consume 74 kilograms of seafood per capita, compared to the global average of 19 kilograms.
Climate change could cut First Nations fisheries’ catch in half
The study finds that coastal First Nations communities could suffer economic losses between $6.7 and $12 million annually by 2050.