Global North’s growing appetite for farmed salmon imperils communities’ access to local fish
The growing appetite for expensive farmed salmon can leave coastal communities struggling to access affordable local fish like sardines and anchovies
Farmed seafood supply at risk if we don’t act on climate change
If we continue to burn fossil fuels at our current rate, the amount of seafood able to be farmed sustainably will increase by only 8% by 2050, and decline by 16% by 2090.
PROFILE: Ocean Leaders step outside the lab to connect with communities and solve ocean problems
Ocean Leaders teaches students from across disciplines in the natural and social sciences how to communicate marine research to a broad audience