HERRING PEOPLE: An Arts-Based Initiative
This event combined art and science to raise awareness of Pacific herring’s role in BC marine ecosystems, aboriginal communities, and commercial fisheries.
For Indigenous communities, fish mean much more than food
Coastal indigenous communities eat 15 times more seafood than non-indigenous people in the same country says article from NF-UBC Nereus Program.
Climate change could cut First Nations fisheries’ catch in half
The study finds that coastal First Nations communities could suffer economic losses between $6.7 and $12 million annually by 2050.