Fish buffered from recent marine heatwaves, showing there’s still time to act on climate change
Fish were surprisingly resilient to marine heatwaves before 2019, highlighting the need to keep seas from warming further, according to new research.
Fish species show surprisingly narrow combination of traits
The world’s waterbodies are filled with predatory fish feeding on other animals from zooplankton to squid and other fish, while “vegetarian” or herbivore fish are rare. Researchers has analyzed the key traits – size, productivity and trophic level – of over 31,000 fish species recorded in FishBase.
Daniel Pauly receives Honorary Doctorate from the University of Crete
The University of Crete announced that Dr. Daniel Pauly, has been granted an honorary doctorate from the Department of Biology, School of Applied Sciences and Technology.
Keep growing – Fish’s growth is not reduced by spawning
Contrary to what is stated in biology textbooks, the growth of fish doesn’t slow down when and because they start spawning. In fact, their growth accelerates after they reproduce, according to a new article published in Science.
Paper Park Index helps identify 55 unprotected marine protected areas
Most of the ‘paper parks’ – or MPAs that fall short of safeguarding marine biodiversity – are located in Latin America and the Caribbean.
International Day for the Elimination of Racial Discrimination
Dr. Daniel Pauly and Dr. Rashid Sumaila talk about race, career, and research.
Most coral reef sharks and rays may be at risk of extinction
Nearly two-thirds of coral reef shark and ray species worldwide are threatened with extinction, a new study in Nature Communications, co-authored by the Sea Around Us’ Maria ‘Deng’ Palomares shows.
Sea Around Us co-organizes IMPAC5 side event
The Sea Around Us is co-organizer of the workshop “Marine Biodiversity Knowledges & Governance” taking place on February 2, 2023.
New FCRR: Marine and Freshwater Miscellanea IV
Like its predecessors, this Fisheries Centre Research Report is a grab-bag of contributions from Dr. Daniel Pauly and associates.
Expecting aquaculture to ‘feed the world’ may be unrealistic, UBC-led study shows
Trends in global aquaculture growth rates reveal that the 101 million tonnes of farmed fish intergovernmental bodies expect countries to produce by 2030 may be unrealistic.