INSTITUTE FOR THE OCEANS AND FISHERIES

Bottom trawling causes deep sea fish populations collapse

Bottom trawling is causing “boom and bust” fisheries.

How choosing fish and seafood for dinner impacts carbon emissions

Choosing fish over pork, beef or lamb can be a more sustainable choice as fewer greenhouse gas emissions are produced.

It’s a drag wearing a tag

What impacts do tracking tags have on the behavior and swimming costs of marine mammals?

Coral reefs suffering in Philippines despite outlawing damaging fishing practices

New research finds dynamite, poison still common fishing methods

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  RESEARCH

  IOF researchers study the oceans and the livelihoods of the coastal populations who depend on their health.

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  TRAINING

  IOF students work with some of the world’s leading experts in fisheries management and ocean science.

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  IMPACT

  Work at the IOF has improved fisheries management, informed policy, improved research practices, and more.

 
Our Vision
A world in which the ocean is healthy and its resources are used sustainably and equitably.
 
 
Our Mission
To lead the way to healthy and sustainable marine and freshwater systems through excellent research, inspirational education, and innovative societal engagement.

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